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Bagel With Breakfast Steak Egg Cheese And Condiments
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Bagel With Breakfast Steak Egg Cheese And Condiments

Fast foods, bagel, with breakfast steak, egg, cheese, and condiments
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Nutrition Facts
Serving Size
200 calorie serving (71g)
Calories200
% Daily Value *
Total Fat 10g25%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 92.2mg31%
Sodium 455.3mg30%
Total Carbohydrate 16.3g14%
Dietary Fiber 0.14g1%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 11.3g13%
Vitamin C 0mg0%
Vitamin D 0.28mcg2%
Iron 1.5mg8%
Calcium 66mg7%
Potassium 102.8mg4%
Phosphorus 144.7mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.46
  • Inflammation Index 21
  • Amino Acid Score --%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Bagel With Breakfast Steak Egg Cheese And Condiments coming from 23% protein, 33% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bagel With Breakfast Steak Egg Cheese And Condiments. This food consists of 45.9% water, 16.3% protein, 23.5% carbs, 14.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight71g
Calories (kcal) 200 17%
Fat 10g 25%
Protein 11.3g 13%
Carbohydrate 16.3g 14%
Sugars 2.1g 4%
Fiber 0.14g 1%
Cholesterol 92.2mg 31%
Saturated Fats 3.8g 19%
Net-Carbs 16.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight71g
Calcium 66mg 7%
Iron, Fe 1.5mg 8%
Potassium, K 102.8mg 4%
Magnesium 15.6mg 5%
Phosphorus, P 144.7mg 21%
Sodium 455.3mg 30%
Zinc, Zn 1.6mg 20%
Copper, Cu 0.24mg 27%
Manganese 0.13mg 7%
Selenium, Se 17.8mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight71g
Vitamin A, RAE 58.9mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.17mg 15%
Riboflavin (B2) 0.18mg 16%
Niacin (B3) 2.4mg 17%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.09mg 7%
Biotin --mcg
Folate (B9) 33.3mcg 8%
Folic acid 27mcg 7%
Food Folate 7.1mcg 2%
Folate DFE 51.8mcg 13%
Choline 58.3mg 14%
Vitamin B12 0.9mcg 38%
Retinol 57.4mcg
Carotene, beta 14.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.8mcg 0%
Vitamin A, IU 217IU
Lycopene 0mcg
Lut + Zeaxanthin 107.1mcg
Vitamin E 0.39mg 3%
Vitamin D 0.28mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 10.6IU 1%
Vitamin K 2.4mcg 3%
Vitamin K1 0.43mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight71g
Water 31.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.46
Carbs & Sugars
-- = missing data %DV
Weight71g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.58g
Fructose 0.61g
Lactose 0.26g
Maltose 0.65g
Galactose 0g
Starch 12.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight71g
Total Monounsaturated 3.544g
Total Polyunsaturated 1.311g
Omega 3s 0.103g 9%
Omega 6s 1.064g 9%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0.016g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.021g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0.008g
Caprylic Acid (8:0) 0.05g
Capric Acid (10:0) 0.058g
Lauric Acid (12:0) 0.065g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.363g
Pentadecanoic Acid (15:0) 0.044g
Palmitic Acid (16:0) 2.172g
Margaric Acid (17:0) 0.065g
Stearic Acid (18:0) 0.98g
Arachidic Acid (20:0) 0.021g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.108g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.235g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.177g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.064g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.103g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.032g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight71g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 7mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bagel With Breakfast Steak Egg Cheese And Condiments
USDA Food Data Central Standard Release (Common)