Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)
×

Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 bowl (340g)
Calories428
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 1.1g6%
Trans Fat --g
Cholesterol 54.4mg18%
Sodium 1132.2mg47%
Total Carbohydrate 76.4g28%
Dietary Fiber 2.4g9%
Total Sugars 13.8g28%
Includes --g Added Sugars--%
Protein 19.2g38%
Vitamin C 10.2mg11%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 44.2mg3%
Potassium 418.2mg9%
Phosphorus 319.6mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.59
  • Inflammation Index -562
  • Amino Acid Score 75%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 428 calories in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) coming from 18% protein, 71% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties). This food consists of 70% water, 5.7% protein, 22.7% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight340g
Calories (kcal) 428 21%
Fat 5.3g 7%
Protein 19.2g 38%
Carbohydrate 76.4g 28%
Sugars 13.8g 28%
Fiber 2.4g 9%
Cholesterol 54.4mg 18%
Saturated Fats 1.1g 6%
Net-Carbs 74g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight340g
Calcium 44.2mg 3%
Iron, Fe 1.2mg 7%
Potassium, K 418.2mg 9%
Magnesium 47.6mg 11%
Phosphorus, P 319.6mg 26%
Sodium 1132.2mg 47%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.1mg 11%
Manganese 0.7mg 31%
Selenium, Se 24.1mcg 44%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight340g
Vitamin A, RAE 108.8mcg 12%
Vitamin C 10.2mg 11%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 7.7mg 48%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 61.2mcg 15%
Folic acid 17mcg 4%
Food Folate 44.2mcg 11%
Folate DFE 74.8mcg 19%
Choline 45.6mg 8%
Vitamin B12 1.1mcg 45%
Retinol 6.8mcg
Carotene, beta 975.8mcg 9%
Carotene, alpha 363.8mcg 2%
Cryptoxanthin, beta 146.2mcg 1%
Vitamin A, IU 2070.6IU
Lycopene 180.2mcg
Lut + Zeaxanthin 329.8mcg
Vitamin E 0.78mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 12.9mcg 11%
Vitamin K1 0mcg
Menaquinone-4 (K2) 7.1mcg
Other
-- = missing data
Weight340g
Water 234.9g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.59
Carbs & Sugars
-- = missing data %DV
Weight340g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 11.9g
Glucose (Dextrose) 0.85g
Fructose 1.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 51.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight340g
Total Monounsaturated 1.71g
Total Polyunsaturated 1.411g
Omega 3s 0.065g 4%
Omega 6s 1.306g 8%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.833g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.255g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.129g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.581g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.306g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.065g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight340g
Essential Amino Acids
Histidine 636mg 91%
Isoleucine 908mg 65%
Leucine 1567mg 57%
Lysine 1442mg 69%
Methionine 456mg 63%
Phenylalanine 867mg 99%
Threonine 853mg 81%
Tryptophan 224mg 80%
Valine 1044mg 57%
Conditionally Essential Amino Acids
Arginine 1316mg
Cystine 279mg 97%
Glycine 874mg
Proline 819mg
Tyrosine 537mg 61%
Non-Essential Amino Acids
Alanine 1163mg
Aspartic acid 1945mg
Betaine 6mg
Glutamic acid 3162mg
Hydroxyproline --mg
Serine 833mg
Data Source
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)
USDA Food Data Central Standard Release