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Roasted Chicken Thigh
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Roasted Chicken Thigh

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
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Nutrition Facts
Serving Size
100 grams (100g)
Calories232
% Daily Value *
Total Fat 14.7g25%
Saturated Fat 4.1g21%
Trans Fat 0.08g
Cholesterol 133mg44%
Sodium 102mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.3g18%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 1.1mg2%
Calcium 9mg0%
Potassium 253mg10%
Phosphorus 216mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.36
  • Inflammation Index 64
  • Amino Acid Score 67%
  • Potassium/Sodium 2.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 232 calories in Roasted Chicken Thigh coming from 41% protein, 0% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Chicken Thigh. This food consists of 62% water, 23.3% protein, 0% carbs, 14.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 232 13%
Fat 14.7g 25%
Protein 23.3g 18%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 133mg 44%
Saturated Fats 4.1g 21%
Net-Carbs 0g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight100g
Calcium 9mg 0%
Iron, Fe 1.1mg 2%
Potassium, K 253mg 10%
Magnesium 22mg 6%
Phosphorus, P 216mg 5%
Sodium 102mg 4%
Zinc, Zn 1.7mg 4%
Copper, Cu 0.06mg 1%
Manganese 0.02mg 1%
Selenium, Se 25.3mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 16mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.19mg 17%
Niacin (B3) 5.8mg 41%
Vitamin B5 (PA) 1.2mg 25%
Vitamin B6 0.41mg 28%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline 67.6mg 16%
Vitamin B12 0.44mcg 18%
Retinol 16mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 55IU
Lycopene 0mcg
Lut + Zeaxanthin 17mcg
Vitamin E 0.19mg 1%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 7IU 1%
Vitamin K 3.3mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 62g
Ash 0.98g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.36
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.257g
Total Polyunsaturated 2.993g
Omega 3s 0.13g 12%
Omega 6s 2.685g 24%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.12g 8%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.626g
gamma-Linolenic Acid (GLA) 0.01g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) 0.031g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.083g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 3.181g
Margaric Acid (17:0) 0.017g
Stearic Acid (18:0) 0.784g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.03g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.912g
cis-Palmitoleic Acid (16:1 cis) 0.905g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 5.223g
cis-Oleic Acid (18:1 cis) 5.175g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.074g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.669g
Conjugated Linoleic Acid (CLAs) 0.017g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.13g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.032g
Eicosatetraenoic Acid 20:4 0.097g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.023g
Trans Fats
Trans-Polyenoic Fats 0.026g
Trans-Monoenoic Fats 0.055g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.048g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.026g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 666mg 78%
Isoleucine 1052mg 90%
Leucine 1891mg 74%
Lysine 2082mg 89%
Methionine 630mg 54%
Phenylalanine 900mg 45%
Threonine 1053mg 86%
Tryptophan 243mg 79%
Valine 1091mg 74%
Conditionally Essential Amino Acids
Arginine 1628mg
Cystine 261mg 22%
Glycine 1318mg
Proline 1047mg
Tyrosine 832mg 41%
Non-Essential Amino Acids
Alanine 1420mg
Aspartic acid 2215mg
Betaine 7mg
Glutamic acid 3673mg
Hydroxyproline --mg
Serine 957mg
Data Source
Roasted Chicken Thigh
USDA Food Data Central Standard Release (Common)