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Cooked Sockeye Salmon
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Cooked Sockeye Salmon

Fish, salmon, sockeye, cooked, dry heat
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Nutrition Facts
Serving Size
200 calorie serving (128g)
Calories200
% Daily Value *
Total Fat 7.1g18%
Saturated Fat 1.2g6%
Trans Fat 0.03g
Cholesterol 78.2mg26%
Sodium 117.9mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 33.9g38%
Vitamin C 0mg0%
Vitamin D 21.4mcg143%
Iron 0.67mg4%
Calcium 14.1mg1%
Potassium 559mg21%
Phosphorus 391mg56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.91
  • Inflammation Index -19
  • Amino Acid Score 84%
  • Potassium/Sodium 4.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Sockeye Salmon coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Sockeye Salmon. This food consists of 67.8% water, 26.6% protein, 0% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 200 17%
Fat 7.1g 18%
Protein 33.9g 38%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 78.2mg 26%
Saturated Fats 1.2g 6%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight128g
Calcium 14.1mg 1%
Iron, Fe 0.67mg 4%
Potassium, K 559mg 21%
Magnesium 46.2mg 14%
Phosphorus, P 391mg 56%
Sodium 117.9mg 8%
Zinc, Zn 0.71mg 9%
Copper, Cu 0.1mg 11%
Manganese 0.02mg 1%
Selenium, Se 45.5mcg 83%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 74.4mcg 11%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 18%
Riboflavin (B2) 0.32mg 29%
Niacin (B3) 13mg 93%
Vitamin B5 (PA) 1.6mg 33%
Vitamin B6 1.1mg 82%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 144.4mg 34%
Vitamin B12 5.7mcg 239%
Retinol 74.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 247.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.3mg 8%
Vitamin D 21.4mcg 143%
Vitamin D2 --mcg
Vitamin D3 21.4mcg
Vitamin D (IU) 859IU 107%
Vitamin K 0.13mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.51mcg
Other
-- = missing data
Weight128g
Water 86.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.91
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 2.39g
Total Polyunsaturated 1.701g
Omega 3s 1.221g 111%
Omega 6s 0.244g 2%
Omega 3 to Omega 6 Ratio 5.01
Omega 6 to Omega 3 Ratio 0.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.383g
Docosapentaenoic Acid (DPA) 0.119g
Docosahexaenoic Acid (DHA) 0.718g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.024g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.192g
Pentadecanoic Acid (15:0) 0.023g
Palmitic Acid (16:0) 0.837g
Margaric Acid (17:0) 0.017g
Stearic Acid (18:0) 0.159g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.21g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.019g
Oleic Acid (18:1) 1.081g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.573g
Docosenoic Acid (22:1) 0.479g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.022g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.244g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.082g
Eicosatrienoic Acid (20:3) 0.022g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine 912mg 93%
Isoleucine 1633mg 122%
Leucine 2801mg 95%
Lysine 3300mg 124%
Methionine 1100mg 82%
Phenylalanine 1392mg 60%
Threonine 1599mg 114%
Tryptophan 429mg 122%
Valine 1873mg 111%
Conditionally Essential Amino Acids
Arginine 2200mg
Cystine 378mg 28%
Glycine 1633mg
Proline 1255mg
Tyrosine 1547mg 67%
Non-Essential Amino Acids
Alanine 2114mg
Aspartic acid 3472mg
Betaine --mg
Glutamic acid 5003mg
Hydroxyproline --mg
Serine 1358mg
Data Source
Cooked Sockeye Salmon
USDA Food Data Central Standard Release (Common)