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Fish, snapper, mixed species, raw
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Fish, snapper, mixed species, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories100
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.28g1%
Trans Fat --g
Cholesterol 37mg12%
Sodium 64mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.5g41%
Vitamin C 1.6mg2%
Vitamin D 10.2mcg51%
Iron 0.18mg1%
Calcium 32mg2%
Potassium 417mg9%
Phosphorus 198mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.32
  • Inflammation Index -10
  • Amino Acid Score 78%
  • Potassium/Sodium 6.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 100 calories in Fish, snapper, mixed species, raw coming from 87% protein, 0% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, snapper, mixed species, raw. This food consists of 77.9% water, 20.8% protein, 0% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 100 5%
Fat 1.3g 2%
Protein 20.5g 41%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 37mg 12%
Saturated Fats 0.28g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 32mg 2%
Iron, Fe 0.18mg 1%
Potassium, K 417mg 9%
Magnesium 32mg 8%
Phosphorus, P 198mg 16%
Sodium 64mg 3%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 1%
Selenium, Se 38.2mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 32mcg 4%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.28mg 2%
Vitamin B5 (PA) 0.75mg 15%
Vitamin B6 0.4mg 24%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 65mg 12%
Vitamin B12 3mcg 125%
Retinol 32mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 106IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.96mg 6%
Vitamin D 10.2mcg 51%
Vitamin D2 --mcg
Vitamin D3 10.2mcg
Vitamin D (IU) 408IU 51%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 76.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.32
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.251g
Total Polyunsaturated 0.459g
Omega 3s 0.376g 24%
Omega 6s 0.019g 0%
Omega 3 to Omega 6 Ratio 19.79
Omega 6 to Omega 3 Ratio 0.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.051g
Docosapentaenoic Acid (DPA) 0.065g
Docosahexaenoic Acid (DHA) 0.26g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.036g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.162g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.081g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.06g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.165g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.019g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.009g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.049g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 604mg 86%
Isoleucine 945mg 68%
Leucine 1667mg 61%
Lysine 1883mg 90%
Methionine 607mg 83%
Phenylalanine 801mg 92%
Threonine 899mg 86%
Tryptophan 230mg 82%
Valine 1056mg 58%
Conditionally Essential Amino Acids
Arginine 1227mg
Cystine 220mg 77%
Glycine 984mg
Proline 725mg
Tyrosine 692mg 79%
Non-Essential Amino Acids
Alanine 1240mg
Aspartic acid 2100mg
Betaine --mg
Glutamic acid 3061mg
Hydroxyproline --mg
Serine 837mg
Data Source
Fish, snapper, mixed species, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.