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Fish, swordfish, raw
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Fish, swordfish, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories122
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 1.4g7%
Trans Fat 0.04g
Cholesterol 56.1mg19%
Sodium 68.9mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16.7g33%
Vitamin C 0mg0%
Vitamin D 11.8mcg59%
Iron 0.32mg2%
Calcium 4.3mg0%
Potassium 355.3mg8%
Phosphorus 216.8mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.01
  • Inflammation Index -2.76
  • Amino Acid Score 49%
  • Potassium/Sodium 5.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Fish, swordfish, raw coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, swordfish, raw. This food consists of 73.6% water, 19.7% protein, 0% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 122 6%
Fat 5.7g 7%
Protein 16.7g 33%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 56.1mg 19%
Saturated Fats 1.4g 7%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 0.32mg 2%
Potassium, K 355.3mg 8%
Magnesium 24.7mg 6%
Phosphorus, P 216.8mg 17%
Sodium 68.9mg 3%
Zinc, Zn 0.56mg 5%
Copper, Cu 0.03mg 4%
Manganese 0.01mg 0%
Selenium, Se 48.8mcg 89%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 16.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 30.6mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.05mg 3%
Niacin (B3) 6.6mg 41%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline 55.3mg 10%
Vitamin B12 1.4mcg 60%
Retinol 30.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 102IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.7mg 11%
Vitamin D 11.8mcg 59%
Vitamin D2 --mcg
Vitamin D3 11.8mcg
Vitamin D (IU) 474.3IU 59%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 62.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.01
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.553g
Total Polyunsaturated 0.977g
Omega 3s 0.8g 50%
Omega 6s 0.064g 0%
Omega 3 to Omega 6 Ratio 12.55
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.023g 1%
Eicosapentaenoic Acid (EPA) 0.092g
Docosapentaenoic Acid (DPA) 0.12g
Docosahexaenoic Acid (DHA) 0.551g
n-3-Eicosatrienoic Acid (20:3) 0.014g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.04g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.128g
Pentadecanoic Acid (15:0) 0.024g
Palmitic Acid (16:0) 0.867g
Margaric Acid (17:0) 0.029g
Stearic Acid (18:0) 0.291g
Arachidic Acid (20:0) 0.014g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0.001g
Palmitoleic Acid (16:1) 0.202g
cis-Palmitoleic Acid (16:1 cis) 0.192g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 1.909g
cis-Oleic Acid (18:1 cis) 1.893g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.322g
Docosenoic Acid (22:1) 0.109g
cis-Docosenoic Acid (22:1 cis) 0.107g
cis-Tetracosenoic Acid (24:1 cis) 0.065g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.064g
Conjugated Linoleic Acid (CLAs) 0.011g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0.005g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.025g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats 0.027g
trans-Palmitoleic Acid (16:1 trans) 0.01g
trans-Oleic Acid (18:1 trans) 0.017g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.012g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 496mg 71%
Isoleucine 775mg 55%
Leucine 1368mg 50%
Lysine 1545mg 74%
Methionine 498mg 68%
Phenylalanine 657mg 75%
Threonine 738mg 70%
Tryptophan 189mg 67%
Valine 867mg 48%
Conditionally Essential Amino Acids
Arginine 1007mg
Cystine 180mg 63%
Glycine 808mg
Proline 595mg
Tyrosine 568mg 65%
Non-Essential Amino Acids
Alanine 1018mg
Aspartic acid 1724mg
Betaine --mg
Glutamic acid 2513mg
Hydroxyproline --mg
Serine 687mg
Data Source
Fish, swordfish, raw
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.