Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
100 grams (100g) | |||
Calories | 140 | ||
% Daily Value * | |||
Total Fat 0.62g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 26.1g | 9% | ||
Dietary Fiber 10.5g | 38% | ||
Total Sugars 0.37g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 8.2g | 16% | ||
Vitamin C 0.9mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 69mg | 5% | ||
Potassium 389mg | 8% | ||
Phosphorus 144mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 140 calories in Cooked Navy Beans coming from 23% protein, 73% carbs, 4% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Navy Beans. This food consists of 64.6% water, 8.3% protein, 26.4% carbs, 0.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 140 | 7% |
Fat | 0.62g | 1% |
Protein | 8.2g | 16% |
Carbohydrate | 26.1g | 9% |
Sugars | 0.37g | 1% |
Fiber | 10.5g | 38% |
Cholesterol | --mg | --% |
Saturated Fats | 0.1g | 0% |
Net-Carbs | 15.6g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 69mg | 5% |
Iron, Fe | 2.4mg | 13% |
Potassium, K | 389mg | 8% |
Magnesium | 53mg | 13% |
Phosphorus, P | 144mg | 12% |
Sodium | 0mg | 0% |
Zinc, Zn | 1mg | 9% |
Copper, Cu | 0.21mg | 23% |
Manganese | 0.53mg | 23% |
Selenium, Se | 2.9mcg | 5% |
Fluoride, F | 2.2mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 0.9mg | 1% |
Thiamin (B1) | 0.24mg | 20% |
Riboflavin (B2) | 0.07mg | 5% |
Niacin (B3) | 0.65mg | 4% |
Vitamin B5 (PA) | 0.27mg | 5% |
Vitamin B6 | 0.14mg | 8% |
Biotin | --mcg | |
Folate (B9) | 140mcg | 35% |
Folic acid | 0mcg | 0% |
Food Folate | 140mcg | 35% |
Folate DFE | 140mcg | 35% |
Choline | 44.7mg | 8% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.01mg | 0% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 0.6mcg | 1% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 63.8g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -1.14 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.37g | |
Glucose (Dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 15.4g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 0.142g | |
Total Polyunsaturated | 0.49g | |
Omega 3s | 0.177g | 11% |
Omega 6s | 0.136g | 1% |
Omega 3 to Omega 6 Ratio | 1.3 | |
Omega 6 to Omega 3 Ratio | 0.77 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.177g | 11% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | --g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | 0g | |
Myristic Acid (14:0) | 0g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 0.08g | |
Margaric Acid (17:0) | 0g | |
Stearic Acid (18:0) | 0.018g | |
Arachidic Acid (20:0) | 0g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 0.071g | |
cis-Oleic Acid (18:1 cis) | 0.071g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.136g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.177g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | --g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | 0g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 206mg | 29% |
Isoleucine | 387mg | 28% |
Leucine | 700mg | 26% |
Lysine | 520mg | 25% |
Methionine | 111mg | 15% |
Phenylalanine | 471mg | 54% |
Threonine | 289mg | 28% |
Tryptophan | 100mg | 36% |
Valine | 504mg | 28% |
Conditionally Essential Amino Acids | ||
Arginine | 415mg | |
Cystine | 76mg | 26% |
Glycine | 326mg | |
Proline | 454mg | |
Tyrosine | 197mg | 23% |
Non-Essential Amino Acids | ||
Alanine | 369mg | |
Aspartic acid | 1056mg | |
Betaine | 0.1mg | |
Glutamic acid | 1259mg | |
Hydroxyproline | 0mg | |
Serine | 479mg |