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Fish, caviar, black and red, granular
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Fish, caviar, black and red, granular

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Nutrition Facts
Serving Size
1 tbsp (16g)
Calories42
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 0.65g3%
Trans Fat --g
Cholesterol 94.1mg31%
Sodium 240mg16%
Total Carbohydrate 0.64g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3.9g2%
Vitamin C 0mg0%
Vitamin D 0.46mcg3%
Iron 1.9mg11%
Calcium 44mg4%
Potassium 29mg1%
Phosphorus 57mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.59
  • Inflammation Index -3.35
  • Amino Acid Score 16%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 42 calories in Fish, caviar, black and red, granular coming from 36% protein, 6% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, caviar, black and red, granular. This food consists of 50.5% water, 26.2% protein, 4.3% carbs, 19% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight16g
Calories (kcal) 42 2%
Fat 2.9g 4%
Protein 3.9g 2%
Carbohydrate 0.64g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 94.1mg 31%
Saturated Fats 0.65g 3%
Net-Carbs 0.64g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight16g
Calcium 44mg 4%
Iron, Fe 1.9mg 11%
Potassium, K 29mg 1%
Magnesium 48mg 15%
Phosphorus, P 57mg 8%
Sodium 240mg 16%
Zinc, Zn 0.15mg 2%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 10.5mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight16g
Vitamin A, RAE 43.4mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 0.02mg 0%
Vitamin B5 (PA) 0.56mg 11%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 8mcg 2%
Folic acid 0mcg 0%
Food Folate 8mcg 2%
Folate DFE 8mcg 2%
Choline 78.5mg 18%
Vitamin B12 3.2mcg 133%
Retinol 43.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 144.8IU
Lycopene 0mcg
Lut + Zeaxanthin 103.7mcg
Vitamin E 0.3mg 2%
Vitamin D 0.46mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.46mcg
Vitamin D (IU) 18.7IU 2%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight16g
Water 7.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.59
Carbs & Sugars
-- = missing data %DV
Weight16g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight16g
Total Monounsaturated 0.741g
Total Polyunsaturated 1.185g
Omega 3s 1.083g 98%
Omega 6s 0.013g 0%
Omega 3 to Omega 6 Ratio 83.58
Omega 6 to Omega 3 Ratio 0.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.439g
Docosapentaenoic Acid (DPA) 0.037g
Docosahexaenoic Acid (DHA) 0.608g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.034g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.569g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.047g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.167g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.506g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.049g
Docosenoic Acid (22:1) 0.018g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.013g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.005g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.081g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight16g
Essential Amino Acids
Histidine 104mg 15%
Isoleucine 166mg 12%
Leucine 341mg 13%
Lysine 293mg 14%
Methionine 103mg 14%
Phenylalanine 171mg 20%
Threonine 202mg 19%
Tryptophan 52mg 18%
Valine 202mg 11%
Conditionally Essential Amino Acids
Arginine 254mg
Cystine 72mg 25%
Glycine 118mg
Proline 192mg
Tyrosine 155mg 18%
Non-Essential Amino Acids
Alanine 264mg
Aspartic acid 382mg
Betaine --mg
Glutamic acid 581mg
Hydroxyproline --mg
Serine 304mg
Data Source
Fish, caviar, black and red, granular
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.