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Fish, fish sticks, frozen, prepared
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Fish, fish sticks, frozen, prepared

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Nutrition Facts
Serving Size
1 piece (4 inch x 2 inch x 1/2 inch) (57g)
Calories158
% Daily Value *
Total Fat 9.3g12%
Saturated Fat 2.1g11%
Trans Fat 0.07g
Cholesterol 16mg5%
Sodium 229.1mg10%
Total Carbohydrate 12.3g4%
Dietary Fiber 0.86g3%
Total Sugars 0.94g2%
Includes --g Added Sugars--%
Protein 6.3g13%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.48mg3%
Calcium 9.1mg1%
Potassium 105.5mg2%
Phosphorus 108.9mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.39
  • Inflammation Index 21
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Fish, fish sticks, frozen, prepared coming from 16% protein, 31% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, fish sticks, frozen, prepared. This food consists of 50.3% water, 11.2% protein, 22% carbs, 16.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 158 8%
Fat 9.3g 12%
Protein 6.3g 13%
Carbohydrate 12.3g 4%
Sugars 0.94g 2%
Fiber 0.86g 3%
Cholesterol 16mg 5%
Saturated Fats 2.1g 11%
Net-Carbs 11.5g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight57g
Calcium 9.1mg 1%
Iron, Fe 0.48mg 3%
Potassium, K 105.5mg 2%
Magnesium 14.2mg 3%
Phosphorus, P 108.9mg 9%
Sodium 229.1mg 10%
Zinc, Zn 0.24mg 2%
Copper, Cu 0.03mg 4%
Manganese 0.1mg 5%
Selenium, Se 8.9mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 38.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 2.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.88mg 5%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 13.7mcg 3%
Folic acid 0mcg 0%
Food Folate 13.7mcg 3%
Folate DFE 13.7mcg 3%
Choline 24.4mg 4%
Vitamin B12 0.55mcg 23%
Retinol 1.7mcg
Carotene, beta 1.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.1mcg 0%
Vitamin A, IU 10.3IU
Lycopene 0mcg
Lut + Zeaxanthin 23.9mcg
Vitamin E 3.9mg 26%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.57IU 0%
Vitamin K 2.7mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight57g
Water 28.2g
Ash 0.92g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.39
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.32g
Glucose (Dextrose) 0.17g
Fructose 0.06g
Lactose 0.07g
Maltose 0.33g
Galactose 0g
Starch 11.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 1.82g
Total Polyunsaturated 4.46g
Omega 3s 0.216g 14%
Omega 6s 4.163g 24%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.135g 8%
Eicosapentaenoic Acid (EPA) 0.028g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.05g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.155g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.066g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.758g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.233g
Arachidic Acid (20:0) 0.025g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) 0.046g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 1.74g
cis-Oleic Acid (18:1 cis) 1.732g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.229g
Conjugated Linoleic Acid (CLAs) 0.014g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.141g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.063g
Trans-Monoenoic Fats 0.008g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.062g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 131mg 19%
Isoleucine 245mg 17%
Leucine 486mg 18%
Lysine 453mg 22%
Methionine 169mg 23%
Phenylalanine 268mg 31%
Threonine 212mg 20%
Tryptophan 70mg 25%
Valine 285mg 16%
Conditionally Essential Amino Acids
Arginine 337mg
Cystine --mg --%
Glycine 270mg
Proline 446mg
Tyrosine 163mg 19%
Non-Essential Amino Acids
Alanine 311mg
Aspartic acid 465mg
Betaine 11mg
Glutamic acid 1321mg
Hydroxyproline 1mg
Serine 279mg
Data Source
Fish, fish sticks, frozen, prepared
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.