Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 piece (4 inch x 2 inch x 1/2 inch) (57g) | |||
Calories | 158 | ||
% Daily Value * | |||
Total Fat 9.3g | 12% | ||
Saturated Fat 2.1g | 11% | ||
Trans Fat 0.07g | |||
Cholesterol 16mg | 5% | ||
Sodium 229.1mg | 10% | ||
Total Carbohydrate 12.3g | 4% | ||
Dietary Fiber 0.86g | 3% | ||
Total Sugars 0.94g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 6.3g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.48mg | 3% | ||
Calcium 9.1mg | 1% | ||
Potassium 105.5mg | 2% | ||
Phosphorus 108.9mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Fish, fish sticks, frozen, prepared coming from 16% protein, 31% carbs, 53% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Fish, fish sticks, frozen, prepared. This food consists of 50.3% water, 11.2% protein, 22% carbs, 16.5% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 57g | |
Calories (kcal) | 158 | 8% |
Fat | 9.3g | 12% |
Protein | 6.3g | 13% |
Carbohydrate | 12.3g | 4% |
Sugars | 0.94g | 2% |
Fiber | 0.86g | 3% |
Cholesterol | 16mg | 5% |
Saturated Fats | 2.1g | 11% |
Net-Carbs | 11.5g | |
Trans Fatty Acids | 0.07g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 57g | |
Calcium | 9.1mg | 1% |
Iron, Fe | 0.48mg | 3% |
Potassium, K | 105.5mg | 2% |
Magnesium | 14.2mg | 3% |
Phosphorus, P | 108.9mg | 9% |
Sodium | 229.1mg | 10% |
Zinc, Zn | 0.24mg | 2% |
Copper, Cu | 0.03mg | 4% |
Manganese | 0.1mg | 5% |
Selenium, Se | 8.9mcg | 16% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | 38.2mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 57g | |
Vitamin A, RAE | 2.3mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.07mg | 6% |
Riboflavin (B2) | 0.07mg | 5% |
Niacin (B3) | 0.88mg | 5% |
Vitamin B5 (PA) | 0.16mg | 3% |
Vitamin B6 | 0.04mg | 3% |
Biotin | --mcg | |
Folate (B9) | 13.7mcg | 3% |
Folic acid | 0mcg | 0% |
Food Folate | 13.7mcg | 3% |
Folate DFE | 13.7mcg | 3% |
Choline | 24.4mg | 4% |
Vitamin B12 | 0.55mcg | 23% |
Retinol | 1.7mcg | |
Carotene, beta | 1.7mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 1.1mcg | 0% |
Vitamin A, IU | 10.3IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 23.9mcg | |
Vitamin E | 3.9mg | 26% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | 0mcg | |
Vitamin D3 | 0mcg | |
Vitamin D (IU) | 0.57IU | 0% |
Vitamin K | 2.7mcg | 2% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | 0mcg | |
Other | ||
-- = missing data | ||
Weight | 57g | |
Water | 28.2g | |
Ash | 0.92g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 4.39 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 57g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.32g | |
Glucose (Dextrose) | 0.17g | |
Fructose | 0.06g | |
Lactose | 0.07g | |
Maltose | 0.33g | |
Galactose | 0g | |
Starch | 11.7g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 57g | |
Total Monounsaturated | 1.82g | |
Total Polyunsaturated | 4.46g | |
Omega 3s | 0.216g | 14% |
Omega 6s | 4.163g | 24% |
Omega 3 to Omega 6 Ratio | 0.05 | |
Omega 6 to Omega 3 Ratio | 19.27 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.135g | 8% |
Eicosapentaenoic Acid (EPA) | 0.028g | |
Docosapentaenoic Acid (DPA) | 0.002g | |
Docosahexaenoic Acid (DHA) | 0.05g | |
n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 4.155g | |
gamma-Linolenic Acid (GLA) | 0.006g | |
cis-cis-n6-Eicosadienoic Acid | 0.002g | |
Dihomo-gamma-linolenic acid (DGLA) | 0g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.002g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.003g | |
Capric Acid (10:0) | 0.004g | |
Lauric Acid (12:0) | 0.002g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.066g | |
Pentadecanoic Acid (15:0) | 0.003g | |
Palmitic Acid (16:0) | 1.758g | |
Margaric Acid (17:0) | 0.008g | |
Stearic Acid (18:0) | 0.233g | |
Arachidic Acid (20:0) | 0.025g | |
Behenic Acid (22:0) | 0.014g | |
Lignoceric Acid (24:0) | 0.009g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.046g | |
cis-Palmitoleic Acid (16:1 cis) | 0.046g | |
Heptadecenoic Acid (17:1) | 0.005g | |
Oleic Acid (18:1) | 1.74g | |
cis-Oleic Acid (18:1 cis) | 1.732g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.028g | |
Docosenoic Acid (22:1) | 0.001g | |
cis-Docosenoic Acid (22:1 cis) | 0.001g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.001g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 4.229g | |
Conjugated Linoleic Acid (CLAs) | 0.014g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.141g | |
Octadecatrienoic Acid (mixed isomers) | 0.001g | |
Parinaric Acid (18:4) | 0.001g | |
Eicosatrienoic Acid (20:3) | 0.001g | |
Eicosatetraenoic Acid 20:4 | 0.004g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.063g | |
Trans-Monoenoic Fats | 0.008g | |
trans-Palmitoleic Acid (16:1 trans) | 0g | |
trans-Oleic Acid (18:1 trans) | 0.007g | |
trans-Docosenoic Acid (22:1 trans) | 0.001g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.062g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 57g | |
Essential Amino Acids | ||
Histidine | 131mg | 19% |
Isoleucine | 245mg | 17% |
Leucine | 486mg | 18% |
Lysine | 453mg | 22% |
Methionine | 169mg | 23% |
Phenylalanine | 268mg | 31% |
Threonine | 212mg | 20% |
Tryptophan | 70mg | 25% |
Valine | 285mg | 16% |
Conditionally Essential Amino Acids | ||
Arginine | 337mg | |
Cystine | --mg | --% |
Glycine | 270mg | |
Proline | 446mg | |
Tyrosine | 163mg | 19% |
Non-Essential Amino Acids | ||
Alanine | 311mg | |
Aspartic acid | 465mg | |
Betaine | 11mg | |
Glutamic acid | 1321mg | |
Hydroxyproline | 1mg | |
Serine | 279mg |