Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Imitation Crab Meat
×

Imitation Crab Meat

Crustaceans, crab, alaska king, imitation, made from surimi
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories95
% Daily Value *
Total Fat 0.46g1%
Saturated Fat 0.22g1%
Trans Fat 0.01g
Cholesterol 20mg7%
Sodium 529mg22%
Total Carbohydrate 15g5%
Dietary Fiber 0.5g2%
Total Sugars 6.3g13%
Includes --g Added Sugars--%
Protein 7.6g15%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.39mg2%
Calcium 13mg1%
Potassium 90mg2%
Phosphorus 282mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.97
  • Inflammation Score 0.04
  • Amino Acid Score 21%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Imitation Crab Meat coming from 32% protein, 64% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Imitation Crab Meat. This food consists of 76.4% water, 7.8% protein, 15.3% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 95 5%
Fat 0.46g 1%
Protein 7.6g 15%
Carbohydrate 15g 5%
Sugars 6.3g 13%
Fiber 0.5g 2%
Cholesterol 20mg 7%
Saturated Fats 0.22g 1%
Net-Carbs 14.5g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 0.39mg 2%
Potassium, K 90mg 2%
Magnesium 43mg 10%
Phosphorus, P 282mg 23%
Sodium 529mg 22%
Zinc, Zn 0.33mg 3%
Copper, Cu 0.03mg 4%
Manganese 0.01mg 0%
Selenium, Se 22.3mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.62mg 4%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 13mg 2%
Vitamin B12 0.57mcg 24%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.4mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 74.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.97
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3g
Glucose (Dextrose) 2.7g
Fructose 0.62g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.275g
Total Polyunsaturated 0.143g
Omega 3s 0.005g 0%
Omega 6s 0.012g 0%
Omega 3 to Omega 6 Ratio 0.42
Omega 6 to Omega 3 Ratio 2.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.008g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.089g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.106g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.047g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.018g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) 0.009g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.113g
cis-Oleic Acid (18:1 cis) 0.121g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.012g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.008g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.008g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 156mg 22%
Isoleucine 230mg 16%
Leucine 607mg 22%
Lysine 707mg 34%
Methionine 261mg 36%
Phenylalanine 260mg 30%
Threonine 285mg 27%
Tryptophan 75mg 27%
Valine 286mg 16%
Conditionally Essential Amino Acids
Arginine 488mg
Cystine 80mg 28%
Glycine 276mg
Proline 328mg
Tyrosine 219mg 25%
Non-Essential Amino Acids
Alanine 432mg
Aspartic acid 894mg
Betaine 2mg
Glutamic acid 1438mg
Hydroxyproline --mg
Serine 457mg
Data Source
Imitation Crab Meat
USDA Food Data Central Standard Release (Common)