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Cooked Blue Mussels
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Cooked Blue Mussels

Mollusks, mussel, blue, cooked, moist heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories172
% Daily Value *
Total Fat 4.5g9%
Saturated Fat 0.85g4%
Trans Fat --g
Cholesterol 56mg19%
Sodium 369mg16%
Total Carbohydrate 7.4g5%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.8g21%
Vitamin C 13.6mg1%
Vitamin D --mcg--%
Iron 6.7mg15%
Calcium 33mg1%
Potassium 268mg10%
Phosphorus 285mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.15
  • Inflammation Index -39
  • Amino Acid Score 32%
  • Potassium/Sodium 0.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Cooked Blue Mussels coming from 58% protein, 18% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Blue Mussels. This food consists of 63.2% water, 24.6% protein, 7.6% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 172 11%
Fat 4.5g 9%
Protein 23.8g 21%
Carbohydrate 7.4g 5%
Sugars --g --%
Fiber 0g 0%
Cholesterol 56mg 19%
Saturated Fats 0.85g 4%
Net-Carbs 7.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 33mg 1%
Iron, Fe 6.7mg 15%
Potassium, K 268mg 10%
Magnesium 37mg 11%
Phosphorus, P 285mg 7%
Sodium 369mg 16%
Zinc, Zn 2.7mg 7%
Copper, Cu 0.15mg 1%
Manganese 6.8mg 378%
Selenium, Se 89.6mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 91mcg 3%
Vitamin C 13.6mg 1%
Thiamin (B1) 0.3mg 27%
Riboflavin (B2) 0.42mg 38%
Niacin (B3) 3mg 9%
Vitamin B5 (PA) 0.95mg 19%
Vitamin B6 0.1mg 0%
Biotin --mcg
Folate (B9) 76mcg 8%
Folic acid 0mcg 0%
Food Folate 76mcg 19%
Folate DFE 76mcg 19%
Choline --mg --%
Vitamin B12 24mcg 1000%
Retinol 91mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 304IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 61.2g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 15.15
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.014g
Total Polyunsaturated 1.212g
Omega 3s 0.826g 75%
Omega 6s 0.036g 0%
Omega 3 to Omega 6 Ratio 22.94
Omega 6 to Omega 3 Ratio 0.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.276g
Docosapentaenoic Acid (DPA) 0.044g
Docosahexaenoic Acid (DHA) 0.506g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.118g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.588g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.136g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.276g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.41g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.276g
Docosenoic Acid (22:1) 0.052g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.036g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.04g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.07g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.14g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 457mg 28%
Isoleucine 1036mg 46%
Leucine 1676mg 34%
Lysine 1779mg 40%
Methionine 537mg 24%
Phenylalanine 853mg 22%
Threonine 1025mg 43%
Tryptophan 267mg 45%
Valine 1040mg 37%
Conditionally Essential Amino Acids
Arginine 1737mg
Cystine 312mg 14%
Glycine 1489mg
Proline 971mg
Tyrosine 762mg 20%
Non-Essential Amino Acids
Alanine 1440mg
Aspartic acid 2297mg
Betaine --mg
Glutamic acid 3238mg
Hydroxyproline --mg
Serine 1067mg
Data Source
Cooked Blue Mussels
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.