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Pepperoni
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Pepperoni

Pepperoni, beef and pork, sliced
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Nutrition Facts
Serving Size
100 grams (100g)
Calories504
% Daily Value *
Total Fat 46.3g59%
Saturated Fat 17.7g89%
Trans Fat 1.5g
Cholesterol 97mg32%
Sodium 1582mg66%
Total Carbohydrate 1.2g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.3g39%
Vitamin C 0mg0%
Vitamin D 1.3mcg7%
Iron 1.3mg7%
Calcium 19mg1%
Potassium 274mg6%
Phosphorus 158mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.78
  • Inflammation Score 123
  • Amino Acid Score 37%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 504 calories in Pepperoni coming from 15% protein, 1% carbs, 84% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pepperoni. This food consists of 30% water, 20.2% protein, 1.2% carbs, 48.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 504 25%
Fat 46.3g 59%
Protein 19.3g 39%
Carbohydrate 1.2g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 97mg 32%
Saturated Fats 17.7g 89%
Net-Carbs 1.2g
Trans Fatty Acids 1.5g
Minerals
-- = missing data %DV
Weight100g
Calcium 19mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 274mg 6%
Magnesium 18mg 4%
Phosphorus, P 158mg 13%
Sodium 1582mg 66%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.09mg 10%
Manganese 1.1mg 47%
Selenium, Se 29mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 51.2mg 9%
Vitamin B12 1.3mcg 54%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1mg 7%
Vitamin D 1.3mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 52IU 7%
Vitamin K 5.8mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) 41.7mcg
Other
-- = missing data
Weight100g
Water 28.6g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.78
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 20.77g
Total Polyunsaturated 4.458g
Omega 3s 0.168g 11%
Omega 6s 3.783g 22%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.164g 10%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.018g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.605g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.136g
Dihomo-gamma-linolenic acid (DGLA) 0.04g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.028g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.029g
Pentadecanoic Acid (15:0) 0.127g
Palmitic Acid (16:0) 10.316g
Margaric Acid (17:0) 0.348g
Stearic Acid (18:0) 5.749g
Arachidic Acid (20:0) 0.063g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.218g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.367g
cis-Palmitoleic Acid (16:1 cis) 1.303g
Heptadecenoic Acid (17:1) 0.235g
Oleic Acid (18:1) 18.69g
cis-Oleic Acid (18:1 cis) 17.354g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.255g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.91g
Conjugated Linoleic Acid (CLAs) 0.18g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.168g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.065g
Eicosatetraenoic Acid 20:4 0.113g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.037g
Trans Fats
Trans-Polyenoic Fats 0.126g
Trans-Monoenoic Fats 1.4g
trans-Palmitoleic Acid (16:1 trans) 0.065g
trans-Oleic Acid (18:1 trans) 1.336g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.124g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 688mg 98%
Isoleucine 901mg 64%
Leucine 1575mg 58%
Lysine 1652mg 79%
Methionine 511mg 70%
Phenylalanine 778mg 89%
Threonine 869mg 83%
Tryptophan 230mg 82%
Valine 987mg 54%
Conditionally Essential Amino Acids
Arginine 1298mg
Cystine 228mg 79%
Glycine 1073mg
Proline 862mg
Tyrosine 661mg 76%
Non-Essential Amino Acids
Alanine 1178mg
Aspartic acid 1825mg
Betaine 3mg
Glutamic acid 3009mg
Hydroxyproline 382mg
Serine 771mg
Data Source
Pepperoni
USDA Food Data Central Standard Release (Common)