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Veal Ground (Minced) Cooked Pan-Fried
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Veal Ground (Minced) Cooked Pan-Fried

Veal, ground, cooked, pan-fried
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Nutrition Facts
Serving Size
100 grams (100g)
Calories215
% Daily Value *
Total Fat 11.8g15%
Saturated Fat 4.4g22%
Trans Fat 0.45g
Cholesterol 77mg26%
Sodium 146mg6%
Total Carbohydrate 1.5g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.8g52%
Vitamin C 0mg0%
Vitamin D 1.4mcg7%
Iron 1.5mg8%
Calcium 18mg1%
Potassium 245mg5%
Phosphorus 231mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.91
  • Inflammation Index 41
  • Amino Acid Score 92%
  • Potassium/Sodium 1.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Veal Ground (Minced) Cooked Pan-Fried coming from 48% protein, 3% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal Ground (Minced) Cooked Pan-Fried. This food consists of 60.5% water, 26.1% protein, 1.5% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 215 11%
Fat 11.8g 15%
Protein 25.8g 52%
Carbohydrate 1.5g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 77mg 26%
Saturated Fats 4.4g 22%
Net-Carbs 1.5g
Trans Fatty Acids 0.45g
Minerals
-- = missing data %DV
Weight100g
Calcium 18mg 1%
Iron, Fe 1.5mg 8%
Potassium, K 245mg 5%
Magnesium 34mg 8%
Phosphorus, P 231mg 18%
Sodium 146mg 6%
Zinc, Zn 3mg 27%
Copper, Cu 0.12mg 13%
Manganese 0.01mg 0%
Selenium, Se 18.5mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 7.9mg 49%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline 119.6mg 22%
Vitamin B12 3.5mcg 147%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.26mg 2%
Vitamin D 1.4mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.4mcg
Vitamin D (IU) 55IU 7%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 59.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.91
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.665g
Total Polyunsaturated 0.784g
Omega 3s 0.017g 1%
Omega 6s 0.599g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 35.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.599g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.266g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.517g
Margaric Acid (17:0) 0.123g
Stearic Acid (18:0) 1.418g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.022g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.071g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.436g
cis-Palmitoleic Acid (16:1 cis) 0.436g
Heptadecenoic Acid (17:1) 0.113g
Oleic Acid (18:1) 5.045g
cis-Oleic Acid (18:1 cis) 4.597g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.637g
Conjugated Linoleic Acid (CLAs) 0.037g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.13g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.448g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.448g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 938mg 134%
Isoleucine 1272mg 91%
Leucine 2056mg 75%
Lysine 2129mg 101%
Methionine 603mg 83%
Phenylalanine 1042mg 119%
Threonine 1129mg 108%
Tryptophan 261mg 93%
Valine 1428mg 78%
Conditionally Essential Amino Acids
Arginine 1519mg
Cystine 291mg 101%
Glycine 1327mg
Proline 1079mg
Tyrosine 824mg 94%
Non-Essential Amino Acids
Alanine 1536mg
Aspartic acid 2229mg
Betaine 34mg
Glutamic acid 4086mg
Hydroxyproline 176mg
Serine 968mg
Data Source
Veal Ground (Minced) Cooked Pan-Fried
USDA Food Data Central Standard Release