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Bread, white, prepared from recipe, made with low fat (2%) milk
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Bread, white, prepared from recipe, made with low fat (2%) milk

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Nutrition Facts
Serving Size
1 oz (28g)
Calories81
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.33g2%
Trans Fat --g
Cholesterol 0.85mg0%
Sodium 102mg4%
Total Carbohydrate 14.1g7%
Dietary Fiber 0.57g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.2g1%
Vitamin C 0.06mg0%
Vitamin D --mcg--%
Iron 0.84mg2%
Calcium 16.2mg1%
Potassium 41.5mg1%
Phosphorus 32.7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.08
  • Inflammation Index 3.57
  • Amino Acid Score 6%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Bread, white, prepared from recipe, made with low fat (2%) milk coming from 11% protein, 71% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, white, prepared from recipe, made with low fat (2%) milk. This food consists of 35.8% water, 8% protein, 50.4% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 81 4%
Fat 1.6g 2%
Protein 2.2g 1%
Carbohydrate 14.1g 7%
Sugars --g --%
Fiber 0.57g 2%
Cholesterol 0.85mg 0%
Saturated Fats 0.33g 2%
Net-Carbs 13.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 16.2mg 1%
Iron, Fe 0.84mg 2%
Potassium, K 41.5mg 1%
Magnesium 5.4mg 1%
Phosphorus, P 32.7mg 1%
Sodium 102mg 4%
Zinc, Zn 0.18mg 0%
Copper, Cu 0.03mg 0%
Manganese 0.12mg 5%
Selenium, Se 6mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 6.2mcg 1%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 25.8mcg 6%
Folic acid 13.9mcg 3%
Food Folate 11.9mcg 3%
Folate DFE 35.5mcg 9%
Choline --mg --%
Vitamin B12 0.02mcg 1%
Retinol 6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 22.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 10g
Ash 0.43g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 1.08
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.369g
Total Polyunsaturated 0.79g
Omega 3s 0.091g 6%
Omega 6s 0.699g 5%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.004g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.023g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.211g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.075g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.354g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.699g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.091g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 51mg 6%
Isoleucine 88mg 8%
Leucine 164mg 7%
Lysine 76mg 3%
Methionine 42mg 4%
Phenylalanine 110mg 6%
Threonine 69mg 6%
Tryptophan 28mg 10%
Valine 101mg 7%
Conditionally Essential Amino Acids
Arginine 90mg
Cystine 42mg 4%
Glycine 76mg
Proline 241mg
Tyrosine 74mg 4%
Non-Essential Amino Acids
Alanine 76mg
Aspartic acid 112mg
Betaine --mg
Glutamic acid 678mg
Hydroxyproline --mg
Serine 112mg
Data Source
Bread, white, prepared from recipe, made with low fat (2%) milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.