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Bread Stuffing Bread Dry Mix Prepared
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Bread Stuffing Bread Dry Mix Prepared

Bread, stuffing, dry mix, prepared
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Nutrition Facts
Serving Size
1 oz (28g)
Calories55
% Daily Value *
Total Fat 3.4g4%
Saturated Fat 0.66g3%
Trans Fat 0.59g
Cholesterol 0mg0%
Sodium 136mg6%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.23g1%
Total Sugars 0.58g1%
Includes --g Added Sugars--%
Protein 0.78g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.27mg1%
Calcium 8.5mg1%
Potassium 19mg0%
Phosphorus 10.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.18
  • Inflammation Score -21
  • Amino Acid Score 2%
  • Potassium/Sodium 0.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 55 calories in Bread Stuffing Bread Dry Mix Prepared coming from 6% protein, 39% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread Stuffing Bread Dry Mix Prepared. This food consists of 65.8% water, 2.8% protein, 19.1% carbs, 12.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 55 3%
Fat 3.4g 4%
Protein 0.78g 2%
Carbohydrate 5.4g 2%
Sugars 0.58g 1%
Fiber 0.23g 1%
Cholesterol 0mg 0%
Saturated Fats 0.66g 3%
Net-Carbs 5.1g
Trans Fatty Acids 0.59g
Minerals
-- = missing data %DV
Weight28g
Calcium 8.5mg 1%
Iron, Fe 0.27mg 1%
Potassium, K 19mg 0%
Magnesium 3.1mg 1%
Phosphorus, P 10.8mg 1%
Sodium 136mg 6%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.04mg 2%
Selenium, Se 3.4mcg 6%
Fluoride, F 14.2mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 32.4mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.4mg 3%
Vitamin B5 (PA) 0.03mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 10.5mcg 3%
Folic acid 5.1mcg 1%
Food Folate 5.4mcg 1%
Folate DFE 14.2mcg 4%
Choline 1.5mg 0%
Vitamin B12 0.01mcg 0%
Retinol 30.4mcg
Carotene, beta 24.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 141.1IU
Lycopene 0mcg
Lut + Zeaxanthin 5.1mcg
Vitamin E 0.38mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 18.4g
Ash 0.46g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.18
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.639g
Total Polyunsaturated 1.009g
Omega 3s 0.083g 5%
Omega 6s 0.926g 5%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.372g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.262g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.625g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.926g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.083g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.56g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 18mg 3%
Isoleucine 30mg 2%
Leucine 57mg 2%
Lysine 25mg 1%
Methionine 14mg 2%
Phenylalanine 40mg 5%
Threonine 24mg 2%
Tryptophan 10mg 4%
Valine 35mg 2%
Conditionally Essential Amino Acids
Arginine 34mg
Cystine 16mg 6%
Glycine 29mg
Proline 87mg
Tyrosine 26mg 3%
Non-Essential Amino Acids
Alanine 28mg
Aspartic acid 41mg
Betaine --mg
Glutamic acid 251mg
Hydroxyproline --mg
Serine 40mg
Data Source
Bread Stuffing Bread Dry Mix Prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.