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Cookies, oatmeal, refrigerated dough, baked
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Cookies, oatmeal, refrigerated dough, baked

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Nutrition Facts
Serving Size
1 oz (28g)
Calories134
% Daily Value *
Total Fat 6g10%
Saturated Fat 1.5g8%
Trans Fat --g
Cholesterol 7.4mg2%
Sodium 92.9mg6%
Total Carbohydrate 18.7g10%
Dietary Fiber 0.8g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.7g1%
Vitamin C 0.03mg0%
Vitamin D --mcg--%
Iron 0.68mg4%
Calcium 9.9mg1%
Potassium 46.3mg2%
Phosphorus 32.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.71
  • Inflammation Index 23
  • Amino Acid Score 5%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Cookies, oatmeal, refrigerated dough, baked coming from 5% protein, 55% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, oatmeal, refrigerated dough, baked. This food consists of 5.9% water, 6.1% protein, 66.7% carbs, 21.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 134 7%
Fat 6g 10%
Protein 1.7g 1%
Carbohydrate 18.7g 10%
Sugars --g --%
Fiber 0.8g 3%
Cholesterol 7.4mg 2%
Saturated Fats 1.5g 8%
Net-Carbs 17.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 9.9mg 1%
Iron, Fe 0.68mg 4%
Potassium, K 46.3mg 2%
Magnesium 9.1mg 3%
Phosphorus, P 32.9mg 5%
Sodium 92.9mg 6%
Zinc, Zn 0.2mg 3%
Copper, Cu 0.03mg 4%
Manganese 0.27mg 15%
Selenium, Se 2.9mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 0.03mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 0.53mg 4%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid 5.7mcg 1%
Food Folate 2mcg 0%
Folate DFE 11.6mcg 3%
Choline --mg --%
Vitamin B12 0.01mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 19.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.6g
Ash 0.4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.71
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.331g
Total Polyunsaturated 0.845g
Omega 3s 0.043g 4%
Omega 6s 0.8g 7%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.815g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.672g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.326g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.8g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.043g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 39mg 5%
Isoleucine 72mg 6%
Leucine 131mg 5%
Lysine 81mg 4%
Methionine 39mg 4%
Phenylalanine 88mg 5%
Threonine 56mg 5%
Tryptophan 28mg 10%
Valine 92mg 7%
Conditionally Essential Amino Acids
Arginine 105mg
Cystine 48mg 4%
Glycine 76mg
Proline 110mg
Tyrosine 62mg 3%
Non-Essential Amino Acids
Alanine 81mg
Aspartic acid 142mg
Betaine --mg
Glutamic acid 381mg
Hydroxyproline --mg
Serine 96mg
Data Source
Cookies, oatmeal, refrigerated dough, baked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.