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Cookies, peanut butter, prepared from recipe
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Cookies, peanut butter, prepared from recipe

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Nutrition Facts
Serving Size
1 oz (28g)
Calories135
% Daily Value *
Total Fat 6.8g9%
Saturated Fat 1.3g6%
Trans Fat --g
Cholesterol 8.8mg3%
Sodium 147.1mg6%
Total Carbohydrate 16.7g6%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 0.03mg0%
Vitamin D --mcg--%
Iron 0.63mg4%
Calcium 11.1mg1%
Potassium 65.6mg1%
Phosphorus 32.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.65
  • Inflammation Score -18
  • Amino Acid Score 9%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 135 calories in Cookies, peanut butter, prepared from recipe coming from 7% protein, 49% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookies, peanut butter, prepared from recipe. This food consists of 6% water, 9.2% protein, 60.3% carbs, 24.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 135 7%
Fat 6.8g 9%
Protein 2.6g 5%
Carbohydrate 16.7g 6%
Sugars --g --%
Fiber --g --%
Cholesterol 8.8mg 3%
Saturated Fats 1.3g 6%
Net-Carbs 16.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 11.1mg 1%
Iron, Fe 0.63mg 4%
Potassium, K 65.6mg 1%
Magnesium 11.1mg 3%
Phosphorus, P 32.9mg 3%
Sodium 147.1mg 6%
Zinc, Zn 0.23mg 2%
Copper, Cu 0.05mg 6%
Manganese 0.16mg 7%
Selenium, Se 4.2mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 38.9mcg 4%
Vitamin C 0.03mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 15.6mcg 4%
Folic acid 10.5mcg 3%
Food Folate 5.1mcg 1%
Folate DFE 23mcg 6%
Choline --mg --%
Vitamin B12 0.03mcg 1%
Retinol 35.5mcg
Carotene, beta 39.2mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 183.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.7g
Ash 0.57g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.65
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.076g
Total Polyunsaturated 2.051g
Omega 3s 0.059g 4%
Omega 6s 1.978g 12%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.825g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.415g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.034g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.978g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.059g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 61mg 9%
Isoleucine 96mg 7%
Leucine 177mg 6%
Lysine 91mg 4%
Methionine 42mg 6%
Phenylalanine 131mg 15%
Threonine 85mg 8%
Tryptophan 28mg 10%
Valine 112mg 6%
Conditionally Essential Amino Acids
Arginine 208mg
Cystine 43mg 15%
Glycine 121mg
Proline 183mg
Tyrosine 94mg 11%
Non-Essential Amino Acids
Alanine 98mg
Aspartic acid 227mg
Betaine --mg
Glutamic acid 631mg
Hydroxyproline --mg
Serine 133mg
Data Source
Cookies, peanut butter, prepared from recipe
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.