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Crackers, milk
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Crackers, milk

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Nutrition Facts
Serving Size
1/2 oz (14g)
Calories63
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.41g2%
Trans Fat --g
Cholesterol 1.6mg1%
Sodium 97.6mg4%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.48g2%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 0.03mg0%
Vitamin D 0mcg0%
Iron 0.51mg3%
Calcium 24.4mg2%
Potassium 16.2mg0%
Phosphorus 43mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.38
  • Inflammation Score 6.58
  • Amino Acid Score 3%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 63 calories in Crackers, milk coming from 7% protein, 65% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, milk. This food consists of 4.8% water, 7.8% protein, 73.3% carbs, 14.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 63 3%
Fat 2g 3%
Protein 1.1g 2%
Carbohydrate 10.2g 4%
Sugars 1.5g 3%
Fiber 0.48g 2%
Cholesterol 1.6mg 1%
Saturated Fats 0.41g 2%
Net-Carbs 9.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight14g
Calcium 24.4mg 2%
Iron, Fe 0.51mg 3%
Potassium, K 16.2mg 0%
Magnesium 3.1mg 1%
Phosphorus, P 43mg 3%
Sodium 97.6mg 4%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.03mg 4%
Manganese 0.08mg 3%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 2.3mcg 0%
Vitamin C 0.03mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.63mg 4%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 9.9mcg 2%
Food Folate 2.8mcg 1%
Folate DFE 19.7mcg 5%
Choline 1.5mg 0%
Vitamin B12 0.01mcg 0%
Retinol 2.3mcg
Carotene, beta 0.43mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8.2IU
Lycopene 0mcg
Lut + Zeaxanthin 2.3mcg
Vitamin E 0.17mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.54mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 0.67g
Ash 0.31g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.38
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 0.779g
Total Polyunsaturated 0.691g
Omega 3s 0.047g 3%
Omega 6s 0.641g 4%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.204g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.096g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.765g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.641g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.047g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 24mg 3%
Isoleucine 41mg 3%
Leucine 77mg 3%
Lysine 34mg 2%
Methionine 20mg 3%
Phenylalanine 53mg 6%
Threonine 31mg 3%
Tryptophan 14mg 5%
Valine 47mg 3%
Conditionally Essential Amino Acids
Arginine 44mg
Cystine 23mg 8%
Glycine 37mg
Proline 122mg
Tyrosine 34mg 4%
Non-Essential Amino Acids
Alanine 35mg
Aspartic acid 49mg
Betaine --mg
Glutamic acid 352mg
Hydroxyproline --mg
Serine 57mg
Data Source
Crackers, milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.