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Crackers, standard snack-type, sandwich, with cheese filling
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Crackers, standard snack-type, sandwich, with cheese filling

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Nutrition Facts
Serving Size
1/2 oz (14g)
Calories68
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.87g4%
Trans Fat --g
Cholesterol 0.28mg0%
Sodium 138.9mg6%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.27g1%
Total Sugars 0.45g1%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 0.01mg0%
Vitamin D 0mcg0%
Iron 0.34mg2%
Calcium 36.5mg3%
Potassium 60.9mg1%
Phosphorus 57.7mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.89
  • Inflammation Score 6.19
  • Amino Acid Score 2%
  • Potassium/Sodium 0.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Crackers, standard snack-type, sandwich, with cheese filling coming from 8% protein, 52% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, standard snack-type, sandwich, with cheese filling. This food consists of 4.1% water, 9.7% protein, 64.3% carbs, 22% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 68 3%
Fat 3g 4%
Protein 1.3g 3%
Carbohydrate 8.8g 3%
Sugars 0.45g 1%
Fiber 0.27g 1%
Cholesterol 0.28mg 0%
Saturated Fats 0.87g 4%
Net-Carbs 8.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight14g
Calcium 36.5mg 3%
Iron, Fe 0.34mg 2%
Potassium, K 60.9mg 1%
Magnesium 5.1mg 1%
Phosphorus, P 57.7mg 5%
Sodium 138.9mg 6%
Zinc, Zn 0.09mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.04mg 2%
Selenium, Se 3.1mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 2.4mcg 0%
Vitamin C 0.01mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 0.53mg 3%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 14.2mcg 4%
Folic acid 12.2mcg 3%
Food Folate 2mcg 0%
Folate DFE 22.7mcg 6%
Choline 3.9mg 1%
Vitamin B12 0.01mcg 1%
Retinol 2.3mcg
Carotene, beta 0.71mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8.8IU
Lycopene 0mcg
Lut + Zeaxanthin 1.4mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 0.55g
Ash 0.57g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.89
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 1.598g
Total Polyunsaturated 0.365g
Omega 3s 0.022g 1%
Omega 6s 0.343g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.028g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.413g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.347g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.585g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.343g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 29mg 4%
Isoleucine 49mg 4%
Leucine 92mg 3%
Lysine 42mg 2%
Methionine 23mg 3%
Phenylalanine 63mg 7%
Threonine 38mg 4%
Tryptophan 17mg 6%
Valine 57mg 3%
Conditionally Essential Amino Acids
Arginine 51mg
Cystine 27mg 9%
Glycine 44mg
Proline 146mg
Tyrosine 40mg 5%
Non-Essential Amino Acids
Alanine 41mg
Aspartic acid 59mg
Betaine --mg
Glutamic acid 423mg
Hydroxyproline --mg
Serine 67mg
Data Source
Crackers, standard snack-type, sandwich, with cheese filling
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.