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Cheese Croissants
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Cheese Croissants

Croissants, cheese
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Nutrition Facts
Serving Size
1 croissant, small (42g)
Calories174
% Daily Value *
Total Fat 8.8g22%
Saturated Fat 4.5g22%
Trans Fat --g
Cholesterol 23.9mg8%
Sodium 151.6mg10%
Total Carbohydrate 19.7g16%
Dietary Fiber 1.1g4%
Total Sugars 4.8g10%
Includes --g Added Sugars--%
Protein 3.9g4%
Vitamin C 0.08mg0%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 22.3mg2%
Potassium 55.4mg2%
Phosphorus 54.6mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.19
  • Inflammation Index -26
  • Amino Acid Score 9%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 174 calories in Cheese Croissants coming from 9% protein, 46% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheese Croissants. This food consists of 21.4% water, 9.4% protein, 47.9% carbs, 21.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight42g
Calories (kcal) 174 14%
Fat 8.8g 22%
Protein 3.9g 4%
Carbohydrate 19.7g 16%
Sugars 4.8g 10%
Fiber 1.1g 4%
Cholesterol 23.9mg 8%
Saturated Fats 4.5g 22%
Net-Carbs 18.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight42g
Calcium 22.3mg 2%
Iron, Fe 0.9mg 5%
Potassium, K 55.4mg 2%
Magnesium 10.1mg 3%
Phosphorus, P 54.6mg 8%
Sodium 151.6mg 10%
Zinc, Zn 0.39mg 5%
Copper, Cu 0.04mg 5%
Manganese 0.14mg 8%
Selenium, Se 11.3mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight42g
Vitamin A, RAE 85.7mcg 12%
Vitamin C 0.08mg 0%
Thiamin (B1) 0.22mg 20%
Riboflavin (B2) 0.14mg 12%
Niacin (B3) 0.91mg 6%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 31.1mcg 8%
Folic acid 17.2mcg 4%
Food Folate 13.9mcg 3%
Folate DFE 43.3mcg 11%
Choline 16.3mg 4%
Vitamin B12 0.13mcg 6%
Retinol 82.7mcg
Carotene, beta 37.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 338.1IU
Lycopene 0mcg
Lut + Zeaxanthin 18.1mcg
Vitamin E 0.6mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight42g
Water 8.8g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.19
Carbs & Sugars
-- = missing data %DV
Weight42g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight42g
Total Monounsaturated 2.734g
Total Polyunsaturated 1.001g
Omega 3s 0.129g 12%
Omega 6s 0.869g 7%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.209g
Caproic (6:0) 0.123g
Caprylic Acid (8:0) 0.071g
Capric Acid (10:0) 0.16g
Lauric Acid (12:0) 0.179g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.652g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.923g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.152g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.485g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.869g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.129g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight42g
Essential Amino Acids
Histidine 89mg 9%
Isoleucine 171mg 13%
Leucine 291mg 10%
Lysine 156mg 6%
Methionine 79mg 6%
Phenylalanine 191mg 8%
Threonine 128mg 9%
Tryptophan 46mg 13%
Valine 190mg 11%
Conditionally Essential Amino Acids
Arginine 152mg
Cystine 74mg 6%
Glycine 126mg
Proline 375mg
Tyrosine 127mg 5%
Non-Essential Amino Acids
Alanine 142mg
Aspartic acid 221mg
Betaine --mg
Glutamic acid 1086mg
Hydroxyproline --mg
Serine 201mg
Data Source
Cheese Croissants
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.