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Doughnuts, cake-type, plain, chocolate-coated or frosted
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Doughnuts, cake-type, plain, chocolate-coated or frosted

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Nutrition Facts
Serving Size
1 oz (28g)
Calories128
% Daily Value *
Total Fat 7.2g9%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 5.4mg2%
Sodium 92.6mg6%
Total Carbohydrate 14.6g6%
Dietary Fiber 0.54g2%
Total Sugars 7.6g15%
Includes --g Added Sugars--%
Protein 1.4g1%
Vitamin C 0.37mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 6.8mg1%
Potassium 57.1mg2%
Phosphorus 59.6mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.38
  • Inflammation Index 20
  • Amino Acid Score 4%
  • Potassium/Sodium 0.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 128 calories in Doughnuts, cake-type, plain, chocolate-coated or frosted coming from 4% protein, 45% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Doughnuts, cake-type, plain, chocolate-coated or frosted. This food consists of 17.1% water, 5% protein, 52.2% carbs, 25.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 128 5%
Fat 7.2g 9%
Protein 1.4g 1%
Carbohydrate 14.6g 6%
Sugars 7.6g 15%
Fiber 0.54g 2%
Cholesterol 5.4mg 2%
Saturated Fats 3.8g 19%
Net-Carbs 14g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 6.8mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 57.1mg 2%
Magnesium 8.5mg 3%
Phosphorus, P 59.6mg 9%
Sodium 92.6mg 6%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.07mg 8%
Manganese 0.18mg 10%
Selenium, Se 1.9mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 0.37mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.45mg 3%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 18.5mcg 5%
Folic acid 10.5mcg 3%
Food Folate 8mcg 2%
Folate DFE 25.6mcg 6%
Choline 8.3mg 2%
Vitamin B12 0.03mcg 1%
Retinol 0.85mcg
Carotene, beta 0.57mcg 0%
Carotene, alpha 0.28mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 4.5IU
Lycopene 0mcg
Lut + Zeaxanthin 6.8mcg
Vitamin E 0.57mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 4.8g
Ash 0.49g
Alcohol 0g
Caffeine 0.57mg
Theobromine 15.1mg
PRAL score 1.38
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.448g
Total Polyunsaturated 0.557g
Omega 3s 0.047g 4%
Omega 6s 0.509g 4%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.047g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.108g
Capric Acid (10:0) 0.083g
Lauric Acid (12:0) 1.054g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.386g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 1.044g
Margaric Acid (17:0) 0.028g
Stearic Acid (18:0) 1.077g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.014g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.047g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.014g
Oleic Acid (18:1) 2.372g
cis-Oleic Acid (18:1 cis) 2.372g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.509g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.047g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 32mg 4%
Isoleucine 59mg 5%
Leucine 104mg 4%
Lysine 66mg 3%
Methionine 22mg 2%
Phenylalanine 63mg 3%
Threonine 48mg 4%
Tryptophan 17mg 6%
Valine 68mg 5%
Conditionally Essential Amino Acids
Arginine 66mg
Cystine 28mg 3%
Glycine 49mg
Proline 121mg
Tyrosine 37mg 2%
Non-Essential Amino Acids
Alanine 50mg
Aspartic acid 97mg
Betaine --mg
Glutamic acid 349mg
Hydroxyproline 0mg
Serine 69mg
Data Source
Doughnuts, cake-type, plain, chocolate-coated or frosted
USDA Food Data Central Standard Release