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Fish Mackerel King Raw
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Fish Mackerel King Raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories89
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.3g2%
Trans Fat --g
Cholesterol 45.1mg15%
Sodium 134.3mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 17.2g34%
Vitamin C 1.4mg2%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 26.4mg2%
Potassium 369.8mg8%
Phosphorus 210.8mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 89 4% DV
  • Protein 17g 34% DV
  • Carbs 0g 0% DV
  • Fat 1.7g 2% DV
  • Fiber 0g 0% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 89 calories in Fish Mackerel King Raw coming from 82% protein, 0% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Fish Mackerel King Raw. This food consists of 77.3% water, 20.67% protein, 0% carbs, 2.04% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight85g
Calories 89 4%
Fat 1.7g 2%
Protein 17.2g 34%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 45.1mg 15%
Saturated Fats 0.3g 2%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 26.4mg 2%
Iron, Fe 1.5mg 8%
Potassium, K 369.8mg 8%
Magnesium 27.2mg 6%
Phosphorus, P 210.8mg 17%
Sodium 134.3mg 6%
Zinc, Zn 0.5mg 4%
Copper, Cu 0mg 2%
Manganese 0mg 0%
Selenium, Se 31mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 185.3mcg 21%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.1mg 7%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 7.3mg 46%
Vitamin B5 (PA) 0.7mg 14%
Vitamin B6 0.4mg 22%
Biotin --mcg
Folate (B9) 6.8mcg 2%
Folic acid 0mcg 0%
Food Folate 6.8mcg 2%
Folate DFE 6.8mcg 2%
Choline --mg --%
Vitamin B12 13.3mcg 553%
Retinol 185.3mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 617.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight85g
Water 64.5g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 7.39
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.649g
Total Polyunsaturated 0.391g
Omega 3s 0.281g 0%
Omega 6s 0.034g 0%
Omega 3 to Omega 6 Ratio 8.25
Omega 6 to Omega 3 Ratio 0.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.116g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0.15g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.07g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.206g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.033g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.1g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.264g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.104g
Docosenoic Acid (22:1) 0.181g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.034g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.077g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 507mg 72%
Isoleucine 795mg 57%
Leucine 1401mg 51%
Lysine 1584mg 75%
Methionine 510mg 70%
Phenylalanine 673mg 77%
Threonine 756mg 72%
Tryptophan 193mg 69%
Valine 888mg 49%
Conditionally Essential Amino Acids
Arginine 1032mg
Cystine 184mg 64%
Glycine 828mg
Proline 609mg
Tyrosine 582mg 67%
Non-Essential Amino Acids
Alanine 1043mg
Aspartic acid 1765mg
Betaine --mg
Glutamic acid 2574mg
Hydroxyproline --mg
Serine 703mg
Data Source
Fish Mackerel King Raw
USDA Food Data Central Standard Release
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