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Raw Farmed Atlantic Salmon
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Raw Farmed Atlantic Salmon

Fish, salmon, Atlantic, farmed, raw
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories208
% Daily Value *
Total Fat 13.4g17%
Saturated Fat 3.1g15%
Trans Fat --g
Cholesterol 55mg18%
Sodium 59mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.4g41%
Vitamin C 3.9mg4%
Vitamin D 11mcg55%
Iron 0.34mg2%
Calcium 9mg1%
Potassium 363mg8%
Phosphorus 240mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.4
  • Inflammation Score -2.71
  • Amino Acid Score 60%
  • Potassium/Sodium 6.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 208 calories in Raw Farmed Atlantic Salmon coming from 40% protein, 0% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Farmed Atlantic Salmon. This food consists of 65.7% water, 20.7% protein, 0% carbs, 13.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 208 10%
Fat 13.4g 17%
Protein 20.4g 41%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 55mg 18%
Saturated Fats 3.1g 15%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 9mg 1%
Iron, Fe 0.34mg 2%
Potassium, K 363mg 8%
Magnesium 27mg 6%
Phosphorus, P 240mg 19%
Sodium 59mg 2%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.05mg 5%
Manganese 0.01mg 0%
Selenium, Se 24mcg 44%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 58mcg 6%
Vitamin C 3.9mg 4%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 8.7mg 54%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.64mg 37%
Biotin --mcg
Folate (B9) 26mcg 7%
Folic acid 0mcg 0%
Food Folate 26mcg 7%
Folate DFE 26mcg 7%
Choline 78.5mg 14%
Vitamin B12 3.2mcg 135%
Retinol 58mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 193IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.6mg 24%
Vitamin D 11mcg 55%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 441IU 55%
Vitamin K 0.5mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 64.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.4
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.77g
Total Polyunsaturated 3.886g
Omega 3s 2.507g 157%
Omega 6s 0.9g 5%
Omega 3 to Omega 6 Ratio 2.79
Omega 6 to Omega 3 Ratio 0.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.148g 9%
Eicosapentaenoic Acid (EPA) 0.862g
Docosapentaenoic Acid (DPA) 0.393g
Docosahexaenoic Acid (DHA) 1.104g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.02g
cis-cis-n6-Eicosadienoic Acid 0.062g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.556g
Pentadecanoic Acid (15:0) 0.046g
Palmitic Acid (16:0) 1.877g
Margaric Acid (17:0) 0.043g
Stearic Acid (18:0) 0.495g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.791g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.715g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.265g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.9g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.167g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.121g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.092g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 549mg 78%
Isoleucine 968mg 69%
Leucine 1615mg 59%
Lysine 1870mg 89%
Methionine 626mg 86%
Phenylalanine 845mg 97%
Threonine 860mg 82%
Tryptophan 209mg 75%
Valine 1107mg 61%
Conditionally Essential Amino Acids
Arginine 1221mg
Cystine 219mg 76%
Glycine 960mg
Proline 721mg
Tyrosine 759mg 87%
Non-Essential Amino Acids
Alanine 1271mg
Aspartic acid 2025mg
Betaine 3mg
Glutamic acid 2830mg
Hydroxyproline 42mg
Serine 896mg
Data Source
Raw Farmed Atlantic Salmon
USDA Food Data Central Standard Release (Common)