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Cooked Eastern Oysters (Wild)
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Cooked Eastern Oysters (Wild)

Mollusks, oyster, eastern, wild, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories79
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.74g4%
Trans Fat 0.05g
Cholesterol 62mg21%
Sodium 132mg6%
Total Carbohydrate 4.2g2%
Dietary Fiber 0g0%
Total Sugars 0.96g2%
Includes --g Added Sugars--%
Protein 8.9g18%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 7.2mg40%
Calcium 92mg7%
Potassium 242mg5%
Phosphorus 150mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.86
  • Inflammation Score -11
  • Amino Acid Score 22%
  • Potassium/Sodium 1.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 79 calories in Cooked Eastern Oysters (Wild) coming from 46% protein, 22% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Eastern Oysters (Wild). This food consists of 84% water, 9% protein, 4.3% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 79 4%
Fat 2.7g 3%
Protein 8.9g 18%
Carbohydrate 4.2g 2%
Sugars 0.96g 2%
Fiber 0g 0%
Cholesterol 62mg 21%
Saturated Fats 0.74g 4%
Net-Carbs 4.2g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight100g
Calcium 92mg 7%
Iron, Fe 7.2mg 40%
Potassium, K 242mg 5%
Magnesium 28mg 7%
Phosphorus, P 150mg 12%
Sodium 132mg 6%
Zinc, Zn 61mg 555%
Copper, Cu 4.4mg 493%
Manganese 0.46mg 20%
Selenium, Se 30.7mcg 56%
Fluoride, F 63mcg 2%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 20mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 10mcg 3%
Folic acid 0mcg 0%
Food Folate 10mcg 3%
Folate DFE 10mcg 3%
Choline 101mg 18%
Vitamin B12 12.9mcg 538%
Retinol 20mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 58IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1IU 0%
Vitamin K 1.5mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 3.9mcg
Other
-- = missing data
Weight100g
Water 83g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.86
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.96g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.393g
Total Polyunsaturated 0.82g
Omega 3s 0.5g 31%
Omega 6s 0.064g 0%
Omega 3 to Omega 6 Ratio 7.81
Omega 6 to Omega 3 Ratio 0.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.274g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.21g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.077g
Pentadecanoic Acid (15:0) 0.016g
Palmitic Acid (16:0) 0.496g
Margaric Acid (17:0) 0.037g
Stearic Acid (18:0) 0.102g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.08g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 0.261g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.064g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.13g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.075g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.034g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 171mg 24%
Isoleucine 356mg 25%
Leucine 556mg 20%
Lysine 592mg 28%
Methionine 200mg 27%
Phenylalanine 321mg 37%
Threonine 36mg 3%
Tryptophan 107mg 38%
Valine 406mg 22%
Conditionally Essential Amino Acids
Arginine 577mg
Cystine 86mg 30%
Glycine 428mg
Proline 349mg
Tyrosine 314mg 36%
Non-Essential Amino Acids
Alanine 421mg
Aspartic acid 763mg
Betaine --mg
Glutamic acid 1048mg
Hydroxyproline --mg
Serine 349mg
Data Source
Cooked Eastern Oysters (Wild)
USDA Food Data Central Standard Release (Common)