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Cooked Eastern Oysters (Wild)
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Cooked Eastern Oysters (Wild)

Mollusks, oyster, eastern, wild, cooked, dry heat
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Nutrition Facts
Serving Size
200 calorie serving (253g)
Calories200
% Daily Value *
Total Fat 6.7g17%
Saturated Fat 1.9g9%
Trans Fat 0.13g
Cholesterol 157mg52%
Sodium 334.2mg22%
Total Carbohydrate 10.7g9%
Dietary Fiber 0g0%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 22.5g25%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 18.1mg101%
Calcium 232.9mg23%
Potassium 612.7mg24%
Phosphorus 379.7mg54%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.24
  • Inflammation Index -27
  • Amino Acid Score 44%
  • Potassium/Sodium 1.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Eastern Oysters (Wild) coming from 46% protein, 22% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Eastern Oysters (Wild). This food consists of 84% water, 9% protein, 4.3% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight253g
Calories (kcal) 200 17%
Fat 6.7g 17%
Protein 22.5g 25%
Carbohydrate 10.7g 9%
Sugars 2.4g 5%
Fiber 0g 0%
Cholesterol 157mg 52%
Saturated Fats 1.9g 9%
Net-Carbs 10.7g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight253g
Calcium 232.9mg 23%
Iron, Fe 18.1mg 101%
Potassium, K 612.7mg 24%
Magnesium 70.9mg 22%
Phosphorus, P 379.7mg 54%
Sodium 334.2mg 22%
Zinc, Zn 154.5mg 1932%
Copper, Cu 11.2mg 1249%
Manganese 1.2mg 65%
Selenium, Se 77.7mcg 141%
Fluoride, F 159.5mcg 5%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight253g
Vitamin A, RAE 50.6mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 6%
Riboflavin (B2) 0.28mg 26%
Niacin (B3) 3.5mg 25%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.11mg 9%
Biotin --mcg
Folate (B9) 25.3mcg 6%
Folic acid 0mcg 0%
Food Folate 25.3mcg 6%
Folate DFE 25.3mcg 6%
Choline 255.7mg 60%
Vitamin B12 32.7mcg 1362%
Retinol 50.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 146.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.3mg 22%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 2.5IU 0%
Vitamin K 3.8mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) 9.9mcg
Other
-- = missing data
Weight253g
Water 210.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.24
Carbs & Sugars
-- = missing data %DV
Weight253g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.4g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight253g
Total Monounsaturated 0.995g
Total Polyunsaturated 2.076g
Omega 3s 1.266g 115%
Omega 6s 0.162g 1%
Omega 3 to Omega 6 Ratio 7.81
Omega 6 to Omega 3 Ratio 0.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.694g
Docosapentaenoic Acid (DPA) 0.041g
Docosahexaenoic Acid (DHA) 0.532g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.195g
Pentadecanoic Acid (15:0) 0.041g
Palmitic Acid (16:0) 1.256g
Margaric Acid (17:0) 0.094g
Stearic Acid (18:0) 0.258g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.008g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.203g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 0.661g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.109g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.162g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.329g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.19g
Eicosatrienoic Acid (20:3) 0.023g
Eicosatetraenoic Acid 20:4 0.086g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight253g
Essential Amino Acids
Histidine 433mg 44%
Isoleucine 901mg 67%
Leucine 1408mg 48%
Lysine 1499mg 56%
Methionine 506mg 38%
Phenylalanine 813mg 35%
Threonine 91mg 6%
Tryptophan 271mg 77%
Valine 1028mg 61%
Conditionally Essential Amino Acids
Arginine 1461mg
Cystine 218mg 16%
Glycine 1084mg
Proline 884mg
Tyrosine 795mg 34%
Non-Essential Amino Acids
Alanine 1066mg
Aspartic acid 1932mg
Betaine --mg
Glutamic acid 2653mg
Hydroxyproline --mg
Serine 884mg
Data Source
Cooked Eastern Oysters (Wild)
USDA Food Data Central Standard Release (Common)