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Shrimp And Noodles With Cheese Sauce
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Shrimp And Noodles With Cheese Sauce

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Nutrition Facts
Serving Size
1 cup (224g)
Calories305
% Daily Value *
Total Fat 12g15%
Saturated Fat 5.6g28%
Trans Fat --g
Cholesterol 121mg40%
Sodium 430.1mg18%
Total Carbohydrate 30.1g11%
Dietary Fiber 1.3g5%
Total Sugars 0.54g1%
Includes --g Added Sugars--%
Protein 18.3g37%
Vitamin C 0.45mg0%
Vitamin D 0.67mcg3%
Iron 1.9mg10%
Calcium 237.4mg18%
Potassium 181.4mg4%
Phosphorus 318.1mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.65
  • Inflammation Index 4.87
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Shrimp And Noodles With Cheese Sauce coming from 24% protein, 40% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Shrimp And Noodles With Cheese Sauce. This food consists of 72.6% water, 8.3% protein, 13.6% carbs, 5.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight224g
Calories (kcal) 305 15%
Fat 12g 15%
Protein 18.3g 37%
Carbohydrate 30.1g 11%
Sugars 0.54g 1%
Fiber 1.3g 5%
Cholesterol 121mg 40%
Saturated Fats 5.6g 28%
Net-Carbs 28.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight224g
Calcium 237.4mg 18%
Iron, Fe 1.9mg 10%
Potassium, K 181.4mg 4%
Magnesium 44.8mg 11%
Phosphorus, P 318.1mg 25%
Sodium 430.1mg 18%
Zinc, Zn 2mg 18%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 44.6mcg 81%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight224g
Vitamin A, RAE 85.1mcg 9%
Vitamin C 0.45mg 0%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 3.1mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 100.8mcg 25%
Folic acid 80.6mcg 20%
Food Folate 20.2mcg 5%
Folate DFE 159mcg 40%
Choline 72.4mg 13%
Vitamin B12 0.83mcg 35%
Retinol 85.1mcg
Carotene, beta 17.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 40.3mcg
Vitamin E 0.92mg 6%
Vitamin D 0.67mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.67mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight224g
Water 160.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.65
Carbs & Sugars
-- = missing data %DV
Weight224g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight224g
Total Monounsaturated 3.68g
Total Polyunsaturated 1.633g
Omega 3s 0.148g 9%
Omega 6s 1.362g 8%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.043g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.045g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.24g
Caproic (6:0) 0.125g
Caprylic Acid (8:0) 0.067g
Capric Acid (10:0) 0.143g
Lauric Acid (12:0) 0.137g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.782g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.916g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.196g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.282g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.367g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.362g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.148g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.022g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight224g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Shrimp And Noodles With Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.