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Pork And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce
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Pork And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce

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Nutrition Facts
Serving Size
1 cup (162g)
Calories201
% Daily Value *
Total Fat 11.4g15%
Saturated Fat 2.7g14%
Trans Fat --g
Cholesterol 42.1mg14%
Sodium 516.8mg22%
Total Carbohydrate 8.9g3%
Dietary Fiber 1.9g7%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 16.3g33%
Vitamin C 2.9mg3%
Vitamin D 0.32mcg2%
Iron 0.97mg5%
Calcium 25.9mg2%
Potassium 358mg8%
Phosphorus 166.9mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.47
  • Inflammation Score -35
  • Amino Acid Score --%
  • Potassium/Sodium 0.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 201 calories in Pork And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce coming from 32% protein, 18% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce. This food consists of 77.1% water, 10.2% protein, 5.6% carbs, 7.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 201 10%
Fat 11.4g 15%
Protein 16.3g 33%
Carbohydrate 8.9g 3%
Sugars 1.7g 3%
Fiber 1.9g 7%
Cholesterol 42.1mg 14%
Saturated Fats 2.7g 14%
Net-Carbs 7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight162g
Calcium 25.9mg 2%
Iron, Fe 0.97mg 5%
Potassium, K 358mg 8%
Magnesium 30.8mg 7%
Phosphorus, P 166.9mg 13%
Sodium 516.8mg 22%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 18.6mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE 11.3mcg 1%
Vitamin C 2.9mg 3%
Thiamin (B1) 0.55mg 46%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 21.1mcg 5%
Folic acid 0mcg 0%
Food Folate 21.1mcg 5%
Folate DFE 21.1mcg 5%
Choline 63.7mg 12%
Vitamin B12 0.39mcg 16%
Retinol 1.6mcg
Carotene, beta 95.6mcg 1%
Carotene, alpha 24.3mcg 0%
Cryptoxanthin, beta 42.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 413.1mcg
Vitamin E 0.86mg 6%
Vitamin D 0.32mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 20.6mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 123.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.47
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 4.866g
Total Polyunsaturated 3.038g
Omega 3s 0.339g 21%
Omega 6s 2.658g 16%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.063g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.769g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.787g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.183g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.588g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.658g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.339g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pork And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.