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Burrito Taco Or Quesadilla With Egg Potato And Breakfast Meat From Fast Food
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Burrito Taco Or Quesadilla With Egg Potato And Breakfast Meat From Fast Food

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Nutrition Facts
Serving Size
1 small (144g)
Calories348
% Daily Value *
Total Fat 20.1g26%
Saturated Fat 7.9g40%
Trans Fat --g
Cholesterol 203mg68%
Sodium 858.2mg36%
Total Carbohydrate 25.6g9%
Dietary Fiber 1.9g7%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 16.1g32%
Vitamin C 7.2mg8%
Vitamin D 0.86mcg4%
Iron 3mg16%
Calcium 195.8mg15%
Potassium 289.4mg6%
Phosphorus 293.8mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 12 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.4
  • Inflammation Score 18
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 348 calories in Burrito Taco Or Quesadilla With Egg Potato And Breakfast Meat From Fast Food coming from 19% protein, 29% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burrito Taco Or Quesadilla With Egg Potato And Breakfast Meat From Fast Food. This food consists of 56.1% water, 11.4% protein, 18.2% carbs, 14.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight144g
Calories (kcal) 348 17%
Fat 20.1g 26%
Protein 16.1g 32%
Carbohydrate 25.6g 9%
Sugars 3.2g 6%
Fiber 1.9g 7%
Cholesterol 203mg 68%
Saturated Fats 7.9g 40%
Net-Carbs 23.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight144g
Calcium 195.8mg 15%
Iron, Fe 3mg 16%
Potassium, K 289.4mg 6%
Magnesium 25.9mg 6%
Phosphorus, P 293.8mg 24%
Sodium 858.2mg 36%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.13mg 14%
Manganese --mg --%
Selenium, Se 25.2mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight144g
Vitamin A, RAE 110.9mcg 12%
Vitamin C 7.2mg 8%
Thiamin (B1) 0.28mg 23%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 41.8mcg 10%
Folic acid 21.6mcg 5%
Food Folate 20.2mcg 5%
Folate DFE 57.6mcg 14%
Choline 97.3mg 18%
Vitamin B12 0.79mcg 33%
Retinol 103.7mcg
Carotene, beta 79.2mcg 1%
Carotene, alpha 1.4mcg 0%
Cryptoxanthin, beta 11.5mcg 0%
Vitamin A, IU --IU
Lycopene 292.3mcg
Lut + Zeaxanthin 116.6mcg
Vitamin E 0.79mg 5%
Vitamin D 0.86mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight144g
Water 78.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.4
Carbs & Sugars
-- = missing data %DV
Weight144g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight144g
Total Monounsaturated 6.883g
Total Polyunsaturated 3.119g
Omega 3s 0.196g 12%
Omega 6s 2.7g 16%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.084g
Caproic (6:0) 0.114g
Caprylic Acid (8:0) 0.058g
Capric Acid (10:0) 0.134g
Lauric Acid (12:0) 0.148g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.491g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.54g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.133g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.418g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.293g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.111g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.7g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.196g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.115g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight144g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burrito Taco Or Quesadilla With Egg Potato And Breakfast Meat From Fast Food
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.