Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

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Serving size

Select data source

Beans and Lentils Lowest in Margaric Acid (17:0)

35 results
Name
Margaric Acid (17:0)
Data source
+ 1
0.003g
Standard Release (Common)
+ 2
Miso 1 tbsp
0.002g
Standard Release
+ 3
0.002g
Standard Release (Common)
+ 4
0.002g
Standard Release
+ 5
0.002g
Standard Release
+ 6
0.004g
Standard Release
+ 7
0g
Standard Release
+ 8
0g
Standard Release (Common)
+ 9
0g
Standard Release (Common)
+ 10
0.005g
Standard Release (Common)
+ 11
0.008g
Standard Release
+ 12
0.006g
Standard Release (Common)
+ 13
0.008g
Standard Release
+ 14
0g
Standard Release
+ 15
0g
Standard Release (Common)
+ 16
0.005g
Standard Release (Common)
+ 17
0.005g
Standard Release
+ 18
0.007g
Standard Release
+ 19
Soy flour, low-fat 1 cup, stirred
0g
Standard Release
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release (Common)
+ 22
0g
Standard Release (Common)
+ 23
0.015g
Standard Release (Common)
+ 24
0.01g
Standard Release
+ 25
0.012g
Standard Release
+ 26
0.015g
Standard Release
+ 27
0.014g
Standard Release
+ 28
0.014g
Standard Release
+ 29
0.013g
Standard Release (Common)
+ 30
0.016g
Standard Release
+ 31
0.016g
Standard Release (Common)
+ 32
0.05g
Standard Release
+ 33
Tempeh 1 cup
0.056g
Standard Release
+ 34
0.082g
Standard Release
+ 35
0.082g
Standard Release