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Non Fat Strawberry Yogurt
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Non Fat Strawberry Yogurt

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS
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Nutrition Facts
Serving Size
5oz serving (150g)
Calories126
% Daily Value *
Total Fat 0.33g0%
Saturated Fat 0.17g1%
Trans Fat 0g
Cholesterol --mg--%
Sodium 49.5mg2%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.6g2%
Total Sugars 17.4g35%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0.3mg0%
Vitamin D 1.5mcg8%
Iron 0.09mg1%
Calcium 141mg11%
Potassium 217.5mg5%
Phosphorus 171mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.37
  • Inflammation Score 6.89
  • Amino Acid Score --%
  • Potassium/Sodium 4.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 126 calories in Non Fat Strawberry Yogurt coming from 38% protein, 60% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Non Fat Strawberry Yogurt. This food consists of 79.1% water, 8.1% protein, 12.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight150g
Calories (kcal) 126 6%
Fat 0.33g 0%
Protein 12g 24%
Carbohydrate 18.8g 7%
Sugars 17.4g 35%
Fiber 0.6g 2%
Cholesterol --mg --%
Saturated Fats 0.17g 1%
Net-Carbs 18.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight150g
Calcium 141mg 11%
Iron, Fe 0.09mg 1%
Potassium, K 217.5mg 5%
Magnesium 16.5mg 4%
Phosphorus, P 171mg 14%
Sodium 49.5mg 2%
Zinc, Zn 0.68mg 6%
Copper, Cu 0.03mg 3%
Manganese 0.04mg 2%
Selenium, Se 13.4mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE --mcg --%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 0.33mg 2%
Vitamin B5 (PA) 0.58mg 12%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid --mcg --%
Food Folate 30mcg 8%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.89mcg 37%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 1.5mcg 8%
Vitamin D2 0mcg
Vitamin D3 1.5mcg
Vitamin D (IU) 60IU 8%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight150g
Water 117.9g
Ash 0.89g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.37
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.9g
Glucose (Dextrose) 0.38g
Fructose 6.7g
Lactose 3.6g
Maltose 0g
Galactose 0.84g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 0.036g
Total Polyunsaturated 0.012g
Omega 3s 0.002g 0%
Omega 6s 0.011g 0%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.002g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.011g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.011g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.027g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.017g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 0.059g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.027g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.033g
cis-Oleic Acid (18:1 cis) 0.033g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.011g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Non Fat Strawberry Yogurt
USDA Food Data Central Standard Release