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Raw Eastern Oysters
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Raw Eastern Oysters

Mollusks, oyster, eastern, farmed, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories59
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.44g2%
Trans Fat --g
Cholesterol 25mg8%
Sodium 178mg7%
Total Carbohydrate 5.5g2%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.2g10%
Vitamin C 4.7mg5%
Vitamin D --mcg--%
Iron 5.8mg32%
Calcium 44mg3%
Potassium 124mg3%
Phosphorus 93mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.94
  • Inflammation Score -26
  • Amino Acid Score 8%
  • Potassium/Sodium 0.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Raw Eastern Oysters coming from 37% protein, 38% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Eastern Oysters. This food consists of 87.5% water, 5.3% protein, 5.6% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 59 3%
Fat 1.6g 2%
Protein 5.2g 10%
Carbohydrate 5.5g 2%
Sugars --g --%
Fiber 0g 0%
Cholesterol 25mg 8%
Saturated Fats 0.44g 2%
Net-Carbs 5.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 44mg 3%
Iron, Fe 5.8mg 32%
Potassium, K 124mg 3%
Magnesium 33mg 8%
Phosphorus, P 93mg 7%
Sodium 178mg 7%
Zinc, Zn 37.9mg 345%
Copper, Cu 0.74mg 82%
Manganese 0.39mg 17%
Selenium, Se 63.7mcg 116%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 8mcg 1%
Vitamin C 4.7mg 5%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 18mcg 5%
Folic acid 0mcg 0%
Food Folate 18mcg 5%
Folate DFE 18mcg 5%
Choline --mg --%
Vitamin B12 16.2mcg 675%
Retinol 8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 25IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 86.2g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.94
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.152g
Total Polyunsaturated 0.591g
Omega 3s 0.391g 24%
Omega 6s 0.028g 0%
Omega 3 to Omega 6 Ratio 13.96
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.188g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.203g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.035g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.314g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.045g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.038g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.074g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.028g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.092g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 100mg 14%
Isoleucine 227mg 16%
Leucine 368mg 13%
Lysine 390mg 19%
Methionine 118mg 16%
Phenylalanine 187mg 21%
Threonine 225mg 21%
Tryptophan 59mg 21%
Valine 228mg 13%
Conditionally Essential Amino Acids
Arginine 381mg
Cystine 69mg 24%
Glycine 327mg
Proline 213mg
Tyrosine 167mg 19%
Non-Essential Amino Acids
Alanine 316mg
Aspartic acid 504mg
Betaine --mg
Glutamic acid 711mg
Hydroxyproline --mg
Serine 234mg
Data Source
Raw Eastern Oysters
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.