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Pork, fresh, shoulder, arm picnic, cooked, roasted
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Pork, fresh, shoulder, arm picnic, cooked, roasted

Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
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Nutrition Facts
Serving Size
100 grams (100g)
Calories228
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 4.3g22%
Trans Fat --g
Cholesterol 95mg32%
Sodium 80mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26.7g53%
Vitamin C 0.3mg0%
Vitamin D 0.9mcg5%
Iron 1.4mg8%
Calcium 9mg1%
Potassium 351mg7%
Phosphorus 247mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.16
  • Inflammation Index 56
  • Amino Acid Score 95%
  • Potassium/Sodium 4.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Pork, fresh, shoulder, arm picnic, cooked, roasted coming from 48% protein, 0% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, shoulder, arm picnic, cooked, roasted. This food consists of 60.5% water, 26.8% protein, 0% carbs, 12.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 228 11%
Fat 12.6g 16%
Protein 26.7g 53%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 95mg 32%
Saturated Fats 4.3g 22%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 9mg 1%
Iron, Fe 1.4mg 8%
Potassium, K 351mg 7%
Magnesium 20mg 5%
Phosphorus, P 247mg 20%
Sodium 80mg 3%
Zinc, Zn 4.1mg 37%
Copper, Cu 0.13mg 14%
Manganese 0.04mg 2%
Selenium, Se 38.5mcg 70%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.58mg 48%
Riboflavin (B2) 0.36mg 27%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) 0.59mg 12%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline --mg --%
Vitamin B12 0.78mcg 33%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0.9mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.9mcg
Vitamin D (IU) 36IU 5%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 60.3g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 14.16
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.98g
Total Polyunsaturated 1.2g
Omega 3s 0.03g 2%
Omega 6s 1.04g 6%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.14g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.7g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.36g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.35g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.44g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.13g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.04g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.08g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1066mg 152%
Isoleucine 1249mg 89%
Leucine 2141mg 78%
Lysine 2399mg 114%
Methionine 706mg 97%
Phenylalanine 1065mg 122%
Threonine 1218mg 116%
Tryptophan 339mg 121%
Valine 1447mg 80%
Conditionally Essential Amino Acids
Arginine 1659mg
Cystine 340mg 118%
Glycine 1267mg
Proline 1072mg
Tyrosine 930mg 106%
Non-Essential Amino Acids
Alanine 1554mg
Aspartic acid 2475mg
Betaine --mg
Glutamic acid 4176mg
Hydroxyproline --mg
Serine 1102mg
Data Source
Pork, fresh, shoulder, arm picnic, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.