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Braised Pork Spare Ribs
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Braised Pork Spare Ribs

Pork, fresh, spareribs, separable lean and fat, cooked, braised
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Nutrition Facts
Serving Size
3 oz (85g)
Calories337
% Daily Value *
Total Fat 25.8g33%
Saturated Fat 9.5g47%
Trans Fat --g
Cholesterol 102.9mg34%
Sodium 79.1mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.7g49%
Vitamin C 0mg0%
Vitamin D 2.2mcg11%
Iron 1.6mg9%
Calcium 39.9mg3%
Potassium 272mg6%
Phosphorus 221.9mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.52
  • Inflammation Index 83
  • Amino Acid Score 92%
  • Potassium/Sodium 3.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 337 calories in Braised Pork Spare Ribs coming from 30% protein, 0% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Braised Pork Spare Ribs. This food consists of 40.5% water, 29.1% protein, 0% carbs, 30.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 337 17%
Fat 25.8g 33%
Protein 24.7g 49%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 102.9mg 34%
Saturated Fats 9.5g 47%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 39.9mg 3%
Iron, Fe 1.6mg 9%
Potassium, K 272mg 6%
Magnesium 20.4mg 5%
Phosphorus, P 221.9mg 18%
Sodium 79.1mg 3%
Zinc, Zn 3.9mg 36%
Copper, Cu 0.12mg 13%
Manganese 0.01mg 1%
Selenium, Se 31.8mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 2.6mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 4.7mg 29%
Vitamin B5 (PA) 0.64mg 13%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 84.9mg 15%
Vitamin B12 0.92mcg 38%
Retinol 2.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.29mg 2%
Vitamin D 2.2mcg 11%
Vitamin D2 --mcg
Vitamin D3 2.2mcg
Vitamin D (IU) 88.4IU 11%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 34.4g
Ash 0.95g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.52
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 11.458g
Total Polyunsaturated 2.321g
Omega 3s 0.094g 6%
Omega 6s 2.133g 13%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.306g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.78g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.247g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.612g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.642g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.204g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.133g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.094g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 987mg 141%
Isoleucine 1157mg 83%
Leucine 1982mg 73%
Lysine 2221mg 106%
Methionine 654mg 90%
Phenylalanine 986mg 113%
Threonine 1128mg 107%
Tryptophan 314mg 112%
Valine 1340mg 74%
Conditionally Essential Amino Acids
Arginine 1535mg
Cystine 315mg 110%
Glycine 1173mg
Proline 992mg
Tyrosine 861mg 98%
Non-Essential Amino Acids
Alanine 1439mg
Aspartic acid 2291mg
Betaine 3mg
Glutamic acid 3867mg
Hydroxyproline --mg
Serine 1020mg
Data Source
Braised Pork Spare Ribs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.