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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised

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Nutrition Facts
Serving Size
3 oz (85g)
Calories179
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 60.4mg20%
Sodium 34.9mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C 0.26mg0%
Vitamin D 0.77mcg4%
Iron 0.84mg5%
Calcium 4.3mg0%
Potassium 344.3mg7%
Phosphorus 147mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.34
  • Inflammation Index 36
  • Amino Acid Score 91%
  • Potassium/Sodium 9.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 179 calories in Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised coming from 55% protein, 0% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised. This food consists of 62% water, 27.9% protein, 0% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 179 9%
Fat 8.6g 11%
Protein 23.8g 48%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 60.4mg 20%
Saturated Fats 3.4g 17%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 0.84mg 5%
Potassium, K 344.3mg 7%
Magnesium 16.2mg 4%
Phosphorus, P 147mg 12%
Sodium 34.9mg 1%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.06mg 7%
Manganese 0.01mg 0%
Selenium, Se 38.6mcg 70%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0.26mg 0%
Thiamin (B1) 0.47mg 39%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.28mg 17%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 81.6mg 15%
Vitamin B12 0.37mcg 16%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.77mcg 4%
Vitamin D2 --mcg
Vitamin D3 0.77mcg
Vitamin D (IU) 29.8IU 4%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.34
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.123g
Total Polyunsaturated 0.62g
Omega 3s 0.017g 1%
Omega 6s 0.561g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.119g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.083g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.097g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.306g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.731g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.077g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.561g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.034g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 949mg 136%
Isoleucine 1113mg 79%
Leucine 1906mg 70%
Lysine 2136mg 102%
Methionine 629mg 86%
Phenylalanine 949mg 108%
Threonine 1085mg 103%
Tryptophan 302mg 108%
Valine 1289mg 71%
Conditionally Essential Amino Acids
Arginine 1476mg
Cystine 303mg 105%
Glycine 1128mg
Proline 955mg
Tyrosine 828mg 95%
Non-Essential Amino Acids
Alanine 1384mg
Aspartic acid 2203mg
Betaine 3mg
Glutamic acid 3719mg
Hydroxyproline --mg
Serine 981mg
Data Source
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.