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Cornmeal, white, self-rising, bolted, with wheat flour added, enriched
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Cornmeal, white, self-rising, bolted, with wheat flour added, enriched

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Nutrition Facts
Serving Size
1 cup (170g)
Calories592
% Daily Value *
Total Fat 4.8g7%
Saturated Fat 0.68g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2242.3mg97%
Total Carbohydrate 124.8g60%
Dietary Fiber 10.7g36%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.3g9%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 8.4mg19%
Calcium 508.3mg25%
Potassium 351.9mg10%
Phosphorus 1106.7mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 31.51
  • Inflammation Index -33
  • Amino Acid Score 40%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 592 calories in Cornmeal, white, self-rising, bolted, with wheat flour added, enriched coming from 10% protein, 83% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cornmeal, white, self-rising, bolted, with wheat flour added, enriched. This food consists of 10.9% water, 8.9% protein, 77.3% carbs, 3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 592 28%
Fat 4.8g 7%
Protein 14.3g 9%
Carbohydrate 124.8g 60%
Sugars --g --%
Fiber 10.7g 36%
Cholesterol 0mg 0%
Saturated Fats 0.68g 3%
Net-Carbs 114.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 508.3mg 25%
Iron, Fe 8.4mg 19%
Potassium, K 351.9mg 10%
Magnesium 91.8mg 22%
Phosphorus, P 1106.7mg 28%
Sodium 2242.3mg 97%
Zinc, Zn 2.4mg 6%
Copper, Cu 0.24mg 2%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 1.2mg 101%
Riboflavin (B2) 0.74mg 57%
Niacin (B3) 8.8mg 55%
Vitamin B5 (PA) 0.65mg 13%
Vitamin B6 0.65mg 39%
Biotin --mcg
Folate (B9) 448.8mcg 112%
Folic acid 336.6mcg 84%
Food Folate 112.2mcg 28%
Folate DFE 683.4mcg 171%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 17.6g
Ash 8g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 31.51
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 1.277g
Total Polyunsaturated 2.205g
Omega 3s 0.066g 4%
Omega 6s 2.139g 15%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.58g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.077g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.272g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.139g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.066g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 423mg 52%
Isoleucine 510mg 46%
Leucine 1654mg 68%
Lysine 391mg 18%
Methionine 294mg 27%
Phenylalanine 704mg 37%
Threonine 519mg 45%
Tryptophan 111mg 38%
Valine 706mg 51%
Conditionally Essential Amino Acids
Arginine 697mg
Cystine 264mg 24%
Glycine 578mg
Proline 1301mg
Tyrosine 564mg 29%
Non-Essential Amino Acids
Alanine 993mg
Aspartic acid 944mg
Betaine --mg
Glutamic acid 2951mg
Hydroxyproline --mg
Serine 683mg
Data Source
Cornmeal, white, self-rising, bolted, with wheat flour added, enriched
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.