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T.G.I. FRIDAY'S, chicken fingers
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T.G.I. FRIDAY'S, chicken fingers

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Nutrition Facts
Serving Size
1 serving (225g)
Calories731
% Daily Value *
Total Fat 45.7g114%
Saturated Fat 8.8g44%
Trans Fat 0.41g
Cholesterol 103.5mg35%
Sodium 1770.8mg118%
Total Carbohydrate 37.9g32%
Dietary Fiber 1.8g7%
Total Sugars 0.52g1%
Includes --g Added Sugars--%
Protein 42g47%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.7mg10%
Calcium 58.5mg6%
Potassium 693mg27%
Phosphorus 787.5mg113%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 32.63
  • Inflammation Index 109
  • Amino Acid Score 84%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 731 calories in T.G.I. FRIDAY'S, chicken fingers coming from 23% protein, 21% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for T.G.I. FRIDAY'S, chicken fingers. This food consists of 42.5% water, 19.2% protein, 17.3% carbs, 20.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight225g
Calories (kcal) 731 61%
Fat 45.7g 114%
Protein 42g 47%
Carbohydrate 37.9g 32%
Sugars 0.52g 1%
Fiber 1.8g 7%
Cholesterol 103.5mg 35%
Saturated Fats 8.8g 44%
Net-Carbs 36.1g
Trans Fatty Acids 0.41g
Minerals
-- = missing data %DV
Weight225g
Calcium 58.5mg 6%
Iron, Fe 1.7mg 10%
Potassium, K 693mg 27%
Magnesium 65.3mg 20%
Phosphorus, P 787.5mg 113%
Sodium 1770.8mg 118%
Zinc, Zn 1.5mg 18%
Copper, Cu 0.15mg 17%
Manganese 0.52mg 29%
Selenium, Se 64.8mcg 118%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight225g
Vitamin A, RAE 4.5mcg 1%
Vitamin C --mg --%
Thiamin (B1) 0.23mg 21%
Riboflavin (B2) 0.41mg 37%
Niacin (B3) 18.9mg 135%
Vitamin B5 (PA) 3.6mg 73%
Vitamin B6 1mg 79%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.27mcg 11%
Retinol 4.5mcg
Carotene, beta 2.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.3mcg 0%
Vitamin A, IU 22.5IU
Lycopene 0mcg
Lut + Zeaxanthin 112.5mcg
Vitamin E 3.8mg 25%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight225g
Water 93g
Ash 6g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 32.63
Carbs & Sugars
-- = missing data %DV
Weight225g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.52g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 35.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight225g
Total Monounsaturated 11.027g
Total Polyunsaturated 23.76g
Omega 3s 2.475g 225%
Omega 6s 20.83g 174%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) 2.475g 155%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 20.576g
gamma-Linolenic Acid (GLA) 0.202g
cis-cis-n6-Eicosadienoic Acid 0.029g
Dihomo-gamma-linolenic acid (DGLA) 0.023g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.027g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.059g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 5.267g
Margaric Acid (17:0) 0.049g
Stearic Acid (18:0) 2.986g
Arachidic Acid (20:0) 0.151g
Behenic Acid (22:0) 0.153g
Lignoceric Acid (24:0) 0.054g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.144g
cis-Palmitoleic Acid (16:1 cis) 0.142g
Heptadecenoic Acid (17:1) 0.029g
Oleic Acid (18:1) 10.539g
cis-Oleic Acid (18:1 cis) 10.413g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.315g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 20.914g
Conjugated Linoleic Acid (CLAs) 0.059g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.68g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.023g
Eicosatetraenoic Acid 20:4 0.09g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.027g
Trans Fats
Trans-Polyenoic Fats 0.277g
Trans-Monoenoic Fats 0.126g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.124g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.277g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight225g
Essential Amino Acids
Histidine 1422mg 145%
Isoleucine 1982mg 148%
Leucine 3233mg 109%
Lysine 3319mg 124%
Methionine 1055mg 79%
Phenylalanine 1573mg 68%
Threonine 1249mg 89%
Tryptophan 432mg 123%
Valine 2156mg 128%
Conditionally Essential Amino Acids
Arginine 2477mg
Cystine 495mg 37%
Glycine 1681mg
Proline 3146mg
Tyrosine 1121mg 48%
Non-Essential Amino Acids
Alanine 2176mg
Aspartic acid 3319mg
Betaine --mg
Glutamic acid 6703mg
Hydroxyproline 16mg
Serine 1314mg
Data Source
T.G.I. FRIDAY'S, chicken fingers
USDA Food Data Central Standard Release