Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 serving (225g) | |||
Calories | 731 | ||
% Daily Value * | |||
Total Fat 45.7g | 114% | ||
Saturated Fat 8.8g | 44% | ||
Trans Fat 0.41g | |||
Cholesterol 103.5mg | 35% | ||
Sodium 1770.8mg | 118% | ||
Total Carbohydrate 37.9g | 32% | ||
Dietary Fiber 1.8g | 7% | ||
Total Sugars 0.52g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 42g | 47% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.7mg | 10% | ||
Calcium 58.5mg | 6% | ||
Potassium 693mg | 27% | ||
Phosphorus 787.5mg | 113% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 731 calories in T.G.I. FRIDAY'S, chicken fingers coming from 23% protein, 21% carbs, 56% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for T.G.I. FRIDAY'S, chicken fingers. This food consists of 42.5% water, 19.2% protein, 17.3% carbs, 20.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 225g | |
Calories (kcal) | 731 | 61% |
Fat | 45.7g | 114% |
Protein | 42g | 47% |
Carbohydrate | 37.9g | 32% |
Sugars | 0.52g | 1% |
Fiber | 1.8g | 7% |
Cholesterol | 103.5mg | 35% |
Saturated Fats | 8.8g | 44% |
Net-Carbs | 36.1g | |
Trans Fatty Acids | 0.41g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 225g | |
Calcium | 58.5mg | 6% |
Iron, Fe | 1.7mg | 10% |
Potassium, K | 693mg | 27% |
Magnesium | 65.3mg | 20% |
Phosphorus, P | 787.5mg | 113% |
Sodium | 1770.8mg | 118% |
Zinc, Zn | 1.5mg | 18% |
Copper, Cu | 0.15mg | 17% |
Manganese | 0.52mg | 29% |
Selenium, Se | 64.8mcg | 118% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 225g | |
Vitamin A, RAE | 4.5mcg | 1% |
Vitamin C | --mg | --% |
Thiamin (B1) | 0.23mg | 21% |
Riboflavin (B2) | 0.41mg | 37% |
Niacin (B3) | 18.9mg | 135% |
Vitamin B5 (PA) | 3.6mg | 73% |
Vitamin B6 | 1mg | 79% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | 0.27mcg | 11% |
Retinol | 4.5mcg | |
Carotene, beta | 2.3mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 2.3mcg | 0% |
Vitamin A, IU | 22.5IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 112.5mcg | |
Vitamin E | 3.8mg | 25% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 225g | |
Water | 93g | |
Ash | 6g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 32.63 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 225g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0.52g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 35.1g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 225g | |
Total Monounsaturated | 11.027g | |
Total Polyunsaturated | 23.76g | |
Omega 3s | 2.475g | 225% |
Omega 6s | 20.83g | 174% |
Omega 3 to Omega 6 Ratio | 0.12 | |
Omega 6 to Omega 3 Ratio | 8.42 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 2.475g | 155% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 20.576g | |
gamma-Linolenic Acid (GLA) | 0.202g | |
cis-cis-n6-Eicosadienoic Acid | 0.029g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.023g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.027g | |
Capric Acid (10:0) | 0.018g | |
Lauric Acid (12:0) | 0.009g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.059g | |
Pentadecanoic Acid (15:0) | 0.014g | |
Palmitic Acid (16:0) | 5.267g | |
Margaric Acid (17:0) | 0.049g | |
Stearic Acid (18:0) | 2.986g | |
Arachidic Acid (20:0) | 0.151g | |
Behenic Acid (22:0) | 0.153g | |
Lignoceric Acid (24:0) | 0.054g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.144g | |
cis-Palmitoleic Acid (16:1 cis) | 0.142g | |
Heptadecenoic Acid (17:1) | 0.029g | |
Oleic Acid (18:1) | 10.539g | |
cis-Oleic Acid (18:1 cis) | 10.413g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.315g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 20.914g | |
Conjugated Linoleic Acid (CLAs) | 0.059g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 2.68g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.023g | |
Eicosatetraenoic Acid 20:4 | 0.09g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.027g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.277g | |
Trans-Monoenoic Fats | 0.126g | |
trans-Palmitoleic Acid (16:1 trans) | 0.002g | |
trans-Oleic Acid (18:1 trans) | 0.124g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.277g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 225g | |
Essential Amino Acids | ||
Histidine | 1422mg | 145% |
Isoleucine | 1982mg | 148% |
Leucine | 3233mg | 109% |
Lysine | 3319mg | 124% |
Methionine | 1055mg | 79% |
Phenylalanine | 1573mg | 68% |
Threonine | 1249mg | 89% |
Tryptophan | 432mg | 123% |
Valine | 2156mg | 128% |
Conditionally Essential Amino Acids | ||
Arginine | 2477mg | |
Cystine | 495mg | 37% |
Glycine | 1681mg | |
Proline | 3146mg | |
Tyrosine | 1121mg | 48% |
Non-Essential Amino Acids | ||
Alanine | 2176mg | |
Aspartic acid | 3319mg | |
Betaine | --mg | |
Glutamic acid | 6703mg | |
Hydroxyproline | 16mg | |
Serine | 1314mg |