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Pasta, cooked, enriched, without added salt
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Pasta, cooked, enriched, without added salt

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Nutrition Facts
Serving Size
1 cup spaghetti not packed (124g)
Calories196
% Daily Value *
Total Fat 1.2g1%
Saturated Fat 0.22g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.2mg0%
Total Carbohydrate 38.3g14%
Dietary Fiber 2.2g8%
Total Sugars 0.69g1%
Includes --g Added Sugars--%
Protein 7.2g14%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 8.7mg1%
Potassium 54.6mg1%
Phosphorus 71.9mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.33
  • Inflammation Index 0.28
  • Amino Acid Score 19%
  • Potassium/Sodium 45.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Pasta, cooked, enriched, without added salt coming from 15% protein, 80% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta, cooked, enriched, without added salt. This food consists of 62.3% water, 5.8% protein, 30.9% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight124g
Calories (kcal) 196 10%
Fat 1.2g 1%
Protein 7.2g 14%
Carbohydrate 38.3g 14%
Sugars 0.69g 1%
Fiber 2.2g 8%
Cholesterol 0mg 0%
Saturated Fats 0.22g 1%
Net-Carbs 36g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight124g
Calcium 8.7mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 54.6mg 1%
Magnesium 22.3mg 5%
Phosphorus, P 71.9mg 6%
Sodium 1.2mg 0%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.12mg 14%
Manganese 0.4mg 17%
Selenium, Se 32.7mcg 60%
Fluoride, F 8.7mcg 0%
Molybdenum --mcg
Iodine, I 0.37mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight124g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 90.5mcg 23%
Folic acid 81.8mcg 20%
Food Folate 8.7mcg 2%
Folate DFE 147.6mcg 37%
Choline 7.9mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 8.7mcg
Vitamin E 0.07mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0.62mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight124g
Water 77g
Ash 0.33g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.33
Carbs & Sugars
-- = missing data %DV
Weight124g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.11g
Glucose (Dextrose) 0.05g
Fructose 0.04g
Lactose 0g
Maltose 0.5g
Galactose 0g
Starch 32.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight124g
Total Monounsaturated 0.162g
Total Polyunsaturated 0.404g
Omega 3s 0.03g 2%
Omega 6s 0.366g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.185g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.017g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.162g
cis-Oleic Acid (18:1 cis) 0.162g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.366g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight124g
Essential Amino Acids
Histidine 162mg 23%
Isoleucine 278mg 20%
Leucine 538mg 20%
Lysine 162mg 8%
Methionine 79mg 11%
Phenylalanine 363mg 42%
Threonine 252mg 24%
Tryptophan 100mg 36%
Valine 320mg 18%
Conditionally Essential Amino Acids
Arginine 258mg
Cystine 139mg 48%
Glycine 241mg
Proline 854mg
Tyrosine 133mg 15%
Non-Essential Amino Acids
Alanine 238mg
Aspartic acid 340mg
Betaine 84mg
Glutamic acid 2502mg
Hydroxyproline 0mg
Serine 336mg
Data Source
Pasta, cooked, enriched, without added salt
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.