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Cooked Broccoli (Boiled, Drained)
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Cooked Broccoli (Boiled, Drained)

Broccoli, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories35
% Daily Value *
Total Fat 0.41g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 41mg3%
Total Carbohydrate 7.2g6%
Dietary Fiber 3.3g13%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 2.4g3%
Vitamin C 64.9mg87%
Vitamin D 0mcg0%
Iron 0.67mg4%
Calcium 40mg4%
Potassium 293mg11%
Phosphorus 67mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.61
  • Inflammation Index -630
  • Amino Acid Score 6%
  • Potassium/Sodium 7.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 35 calories in Cooked Broccoli (Boiled, Drained) coming from 23% protein, 68% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Broccoli (Boiled, Drained). This food consists of 90% water, 2.4% protein, 7.2% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 35 3%
Fat 0.41g 1%
Protein 2.4g 3%
Carbohydrate 7.2g 6%
Sugars 1.4g 3%
Fiber 3.3g 13%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 3.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 40mg 4%
Iron, Fe 0.67mg 4%
Potassium, K 293mg 11%
Magnesium 21mg 7%
Phosphorus, P 67mg 10%
Sodium 41mg 3%
Zinc, Zn 0.45mg 6%
Copper, Cu 0.06mg 7%
Manganese 0.19mg 11%
Selenium, Se 1.6mcg 3%
Fluoride, F 4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 77mcg 11%
Vitamin C 64.9mg 87%
Thiamin (B1) 0.06mg 6%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 0.55mg 4%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 0.2mg 15%
Biotin --mcg
Folate (B9) 108mcg 27%
Folic acid 0mcg 0%
Food Folate 108mcg 27%
Folate DFE 108mcg 27%
Choline 40.1mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 929mcg 9%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1548IU
Lycopene 0mcg
Lut + Zeaxanthin 1080mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 141.1mcg 157%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 89.3g
Ash 0.77g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.61
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.08g
Glucose (Dextrose) 0.49g
Fructose 0.74g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.04g
Total Polyunsaturated 0.17g
Omega 3s 0.119g 11%
Omega 6s 0.051g 0%
Omega 3 to Omega 6 Ratio 2.33
Omega 6 to Omega 3 Ratio 0.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.056g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.013g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.029g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.051g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.119g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 63mg 6%
Isoleucine 92mg 7%
Leucine 147mg 5%
Lysine 155mg 6%
Methionine 43mg 3%
Phenylalanine 116mg 5%
Threonine 96mg 7%
Tryptophan 34mg 10%
Valine 138mg 8%
Conditionally Essential Amino Acids
Arginine 200mg
Cystine 31mg 2%
Glycine 101mg
Proline 111mg
Tyrosine 60mg 3%
Non-Essential Amino Acids
Alanine 114mg
Aspartic acid 329mg
Betaine 0.1mg
Glutamic acid 549mg
Hydroxyproline --mg
Serine 129mg
Data Source
Cooked Broccoli (Boiled, Drained)
USDA Food Data Central Standard Release (Common)