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Potatoes, hash brown, frozen, with butter sauce, unprepared
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Potatoes, hash brown, frozen, with butter sauce, unprepared

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Nutrition Facts
Serving Size
1 package (6 oz) (170g)
Calories230
% Daily Value *
Total Fat 11.3g15%
Saturated Fat 4.3g22%
Trans Fat --g
Cholesterol --mg--%
Sodium 130.9mg5%
Total Carbohydrate 31.1g11%
Dietary Fiber 4.9g18%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 9.7mg11%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 42.5mg3%
Potassium 421.6mg9%
Phosphorus 49.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.56
  • Inflammation Score 13
  • Amino Acid Score --%
  • Potassium/Sodium 3.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 230 calories in Potatoes, hash brown, frozen, with butter sauce, unprepared coming from 5% protein, 52% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, hash brown, frozen, with butter sauce, unprepared. This food consists of 73% water, 1.9% protein, 18.4% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 230 11%
Fat 11.3g 15%
Protein 3.2g 6%
Carbohydrate 31.1g 11%
Sugars --g --%
Fiber 4.9g 18%
Cholesterol --mg --%
Saturated Fats 4.3g 22%
Net-Carbs 26.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 42.5mg 3%
Iron, Fe 1.3mg 7%
Potassium, K 421.6mg 9%
Magnesium 18.7mg 4%
Phosphorus, P 49.3mg 4%
Sodium 130.9mg 5%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.13mg 15%
Manganese 0.31mg 14%
Selenium, Se 0.51mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 32.3mcg 4%
Vitamin C 9.7mg 11%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 20.4mcg 5%
Folic acid 0mcg 0%
Food Folate 20.4mcg 5%
Folate DFE 20.4mcg 5%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 30.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 142.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 123.3g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -6.56
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 4.056g
Total Polyunsaturated 2.336g
Omega 3s 0.231g 14%
Omega 6s 2.105g 12%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.18g
Caproic (6:0) 0.107g
Caprylic Acid (8:0) 0.063g
Capric Acid (10:0) 0.141g
Lauric Acid (12:0) 0.158g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.571g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.037g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.967g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.148g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.818g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.105g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.231g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potatoes, hash brown, frozen, with butter sauce, unprepared
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.