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Fish Sandwich With Tartar Sauce
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Fish Sandwich With Tartar Sauce

Fast foods, fish sandwich, with tartar sauce
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Nutrition Facts
Serving Size
100 grams (100g)
Calories257
% Daily Value *
Total Fat 12.5g16%
Saturated Fat 1.9g10%
Trans Fat 0.08g
Cholesterol 35mg12%
Sodium 602mg25%
Total Carbohydrate 26.7g10%
Dietary Fiber 1g4%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 10.3g21%
Vitamin C 1.8mg2%
Vitamin D 0.2mcg1%
Iron 1.5mg8%
Calcium 37mg3%
Potassium 206mg4%
Phosphorus 116mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.85
  • Inflammation Score 5.82
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 257 calories in Fish Sandwich With Tartar Sauce coming from 16% protein, 41% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish Sandwich With Tartar Sauce. This food consists of 49.5% water, 10.5% protein, 27.3% carbs, 12.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 257 13%
Fat 12.5g 16%
Protein 10.3g 21%
Carbohydrate 26.7g 10%
Sugars 3.5g 7%
Fiber 1g 4%
Cholesterol 35mg 12%
Saturated Fats 1.9g 10%
Net-Carbs 25.7g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight100g
Calcium 37mg 3%
Iron, Fe 1.5mg 8%
Potassium, K 206mg 4%
Magnesium 25mg 6%
Phosphorus, P 116mg 9%
Sodium 602mg 25%
Zinc, Zn 0.49mg 4%
Copper, Cu 0.08mg 8%
Manganese 0.26mg 11%
Selenium, Se 18mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 36mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 6mcg 1%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 2.2mg 13%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 46mcg 12%
Folic acid 30mcg 8%
Food Folate 15mcg 4%
Folate DFE 66mcg 17%
Choline 28.9mg 5%
Vitamin B12 0.68mcg 28%
Retinol 1mcg
Carotene, beta 44mcg 0%
Carotene, alpha 3mcg 0%
Cryptoxanthin, beta 7mcg 0%
Vitamin A, IU 87IU
Lycopene 0mcg
Lut + Zeaxanthin 54mcg
Vitamin E 0.55mg 4%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 9IU 1%
Vitamin K 13.6mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 48.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.85
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.2g
Fructose 1.5g
Lactose 0g
Maltose 0.87g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.595g
Total Polyunsaturated 6.257g
Omega 3s 0.586g 37%
Omega 6s 5.591g 33%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.489g 31%
Eicosapentaenoic Acid (EPA) 0.029g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.064g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.561g
gamma-Linolenic Acid (GLA) 0.023g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.022g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.435g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.389g
Arachidic Acid (20:0) 0.037g
Behenic Acid (22:0) 0.029g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.028g
cis-Palmitoleic Acid (16:1 cis) 0.028g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 2.498g
cis-Oleic Acid (18:1 cis) 2.471g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.627g
Conjugated Linoleic Acid (CLAs) 0.013g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.512g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.053g
Trans-Monoenoic Fats 0.028g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.027g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.053g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fish Sandwich With Tartar Sauce
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.