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Fish Sandwich With Tartar Sauce And Cheese
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Fish Sandwich With Tartar Sauce And Cheese

Fast foods, fish sandwich, with tartar sauce and cheese
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Nutrition Facts
Serving Size
100 grams (100g)
Calories279
% Daily Value *
Total Fat 14.6g19%
Saturated Fat 2.8g14%
Trans Fat 0.13g
Cholesterol 37mg12%
Sodium 434mg18%
Total Carbohydrate 26.4g10%
Dietary Fiber 0.8g3%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 11.3g23%
Vitamin C 1.5mg2%
Vitamin D 0.9mcg5%
Iron 1.6mg9%
Calcium 120mg9%
Potassium 220mg5%
Phosphorus 137mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.67
  • Inflammation Score 14
  • Amino Acid Score --%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 279 calories in Fish Sandwich With Tartar Sauce And Cheese coming from 16% protein, 37% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish Sandwich With Tartar Sauce And Cheese. This food consists of 46.7% water, 11.5% protein, 26.9% carbs, 14.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 279 14%
Fat 14.6g 19%
Protein 11.3g 23%
Carbohydrate 26.4g 10%
Sugars 3.7g 7%
Fiber 0.8g 3%
Cholesterol 37mg 12%
Saturated Fats 2.8g 14%
Net-Carbs 25.6g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight100g
Calcium 120mg 9%
Iron, Fe 1.6mg 9%
Potassium, K 220mg 5%
Magnesium 27mg 6%
Phosphorus, P 137mg 11%
Sodium 434mg 18%
Zinc, Zn 0.58mg 5%
Copper, Cu 0.07mg 7%
Manganese 0.26mg 11%
Selenium, Se 48.4mcg 88%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 22mcg 2%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 44mcg 11%
Folic acid 31mcg 8%
Food Folate 12mcg 3%
Folate DFE 65mcg 16%
Choline 32.6mg 6%
Vitamin B12 0.59mcg 25%
Retinol 20mcg
Carotene, beta 17mcg 0%
Carotene, alpha 2mcg 0%
Cryptoxanthin, beta 6mcg 0%
Vitamin A, IU 101IU
Lycopene 0mcg
Lut + Zeaxanthin 28mcg
Vitamin E 1mg 7%
Vitamin D 0.9mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 37IU 5%
Vitamin K 7.9mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 45.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.67
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.1g
Glucose (Dextrose) 1g
Fructose 1.9g
Lactose 0.2g
Maltose 0.43g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.005g
Total Polyunsaturated 5.952g
Omega 3s 0.71g 44%
Omega 6s 5.143g 30%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.614g 38%
Eicosapentaenoic Acid (EPA) 0.03g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.061g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.106g
gamma-Linolenic Acid (GLA) 0.024g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.025g
Caproic (6:0) 0.024g
Caprylic Acid (8:0) 0.02g
Capric Acid (10:0) 0.045g
Lauric Acid (12:0) 0.048g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.164g
Pentadecanoic Acid (15:0) 0.019g
Palmitic Acid (16:0) 1.613g
Margaric Acid (17:0) 0.021g
Stearic Acid (18:0) 0.75g
Arachidic Acid (20:0) 0.048g
Behenic Acid (22:0) 0.038g
Lignoceric Acid (24:0) 0.017g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.015g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.049g
cis-Palmitoleic Acid (16:1 cis) 0.044g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 3.849g
cis-Oleic Acid (18:1 cis) 3.788g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.07g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) 0.007g
cis-Tetracosenoic Acid (24:1 cis) 0.005g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.187g
Conjugated Linoleic Acid (CLAs) 0.02g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.639g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.061g
Trans-Monoenoic Fats 0.067g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.061g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.061g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 98mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fish Sandwich With Tartar Sauce And Cheese
USDA Food Data Central Standard Release (Common)