Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
200 calorie serving (128g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 3.5g | 3% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0.07g | |||
Cholesterol 23.1mg | 8% | ||
Sodium 421.8mg | 18% | ||
Total Carbohydrate 26.1g | 8% | ||
Dietary Fiber 0.9g | 2% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 15.6g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 6% | ||
Calcium 210.3mg | 8% | ||
Potassium 241mg | 7% | ||
Phosphorus 151.3mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato coming from 32% protein, 52% carbs, 16% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato. This food consists of 64.2% water, 12.4% protein, 20.7% carbs, 2.8% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 128g | |
Calories (kcal) | 200 | 6% |
Fat | 3.5g | 3% |
Protein | 15.6g | 6% |
Carbohydrate | 26.1g | 8% |
Sugars | 3.8g | 8% |
Fiber | 0.9g | 2% |
Cholesterol | 23.1mg | 8% |
Saturated Fats | 1.2g | 6% |
Net-Carbs | 25.2g | |
Trans Fatty Acids | 0.07g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 128g | |
Calcium | 210.3mg | 8% |
Iron, Fe | 2.7mg | 6% |
Potassium, K | 241mg | 7% |
Magnesium | 25.6mg | 6% |
Phosphorus, P | 151.3mg | 4% |
Sodium | 421.8mg | 18% |
Zinc, Zn | 1.9mg | 5% |
Copper, Cu | 0.1mg | 1% |
Manganese | 0.34mg | 15% |
Selenium, Se | 21.8mcg | 5% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 128g | |
Vitamin A, RAE | 7.7mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.29mg | 25% |
Riboflavin (B2) | 0.33mg | 25% |
Niacin (B3) | 5.4mg | 15% |
Vitamin B5 (PA) | 0.53mg | 11% |
Vitamin B6 | 0.35mg | 0% |
Biotin | --mcg | |
Folate (B9) | 85.9mcg | 9% |
Folic acid | 74.4mcg | 19% |
Food Folate | 11.5mcg | 3% |
Folate DFE | 138.5mcg | 35% |
Choline | 33.6mg | 6% |
Vitamin B12 | 0.56mcg | 24% |
Retinol | 3.8mcg | |
Carotene, beta | 51.3mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 2.6mcg | 0% |
Vitamin A, IU | 98.7IU | |
Lycopene | 273.1mcg | |
Lut + Zeaxanthin | 56.4mcg | |
Vitamin E | 0.37mg | 0% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 1.3IU | 0% |
Vitamin K | 5.8mcg | 5% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 128g | |
Water | 80.9g | |
Ash | 2g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 4.75 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 128g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 1.4g | |
Fructose | 1.8g | |
Lactose | 0g | |
Maltose | 0.68g | |
Galactose | 0g | |
Starch | 20g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 128g | |
Total Monounsaturated | 1.012g | |
Total Polyunsaturated | 0.921g | |
Omega 3s | 0.083g | 5% |
Omega 6s | 0.783g | 5% |
Omega 3 to Omega 6 Ratio | 0.11 | |
Omega 6 to Omega 3 Ratio | 9.4 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.081g | 5% |
Eicosapentaenoic Acid (EPA) | 0.005g | |
Docosapentaenoic Acid (DPA) | 0.008g | |
Docosahexaenoic Acid (DHA) | 0.001g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.773g | |
gamma-Linolenic Acid (GLA) | 0.001g | |
cis-cis-n6-Eicosadienoic Acid | 0.001g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.008g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.009g | |
Caproic (6:0) | 0.005g | |
Caprylic Acid (8:0) | 0.004g | |
Capric Acid (10:0) | 0.013g | |
Lauric Acid (12:0) | 0.013g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.071g | |
Pentadecanoic Acid (15:0) | 0.012g | |
Palmitic Acid (16:0) | 0.663g | |
Margaric Acid (17:0) | 0.019g | |
Stearic Acid (18:0) | 0.421g | |
Arachidic Acid (20:0) | 0.008g | |
Behenic Acid (22:0) | 0.008g | |
Lignoceric Acid (24:0) | 0.004g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.013g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.063g | |
cis-Palmitoleic Acid (16:1 cis) | 0.058g | |
Heptadecenoic Acid (17:1) | 0.013g | |
Oleic Acid (18:1) | 0.908g | |
cis-Oleic Acid (18:1 cis) | 0.858g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.012g | |
Docosenoic Acid (22:1) | 0.001g | |
cis-Docosenoic Acid (22:1 cis) | 0.001g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.003g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.791g | |
Conjugated Linoleic Acid (CLAs) | 0.008g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.083g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.009g | |
Eicosatetraenoic Acid 20:4 | 0.018g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.004g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.01g | |
Trans-Monoenoic Fats | 0.056g | |
trans-Palmitoleic Acid (16:1 trans) | 0.006g | |
trans-Oleic Acid (18:1 trans) | 0.05g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.01g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 128g | |
Essential Amino Acids | ||
Histidine | 486mg | 43% |
Isoleucine | 709mg | 46% |
Leucine | 1222mg | 36% |
Lysine | 894mg | 29% |
Methionine | 341mg | 22% |
Phenylalanine | 669mg | 25% |
Threonine | 538mg | 33% |
Tryptophan | 183mg | 45% |
Valine | 788mg | 40% |
Conditionally Essential Amino Acids | ||
Arginine | 827mg | |
Cystine | --mg | --% |
Glycine | 644mg | |
Proline | 1432mg | |
Tyrosine | 421mg | 16% |
Non-Essential Amino Acids | ||
Alanine | 774mg | |
Aspartic acid | 1195mg | |
Betaine | --mg | |
Glutamic acid | 3626mg | |
Hydroxyproline | 77mg | |
Serine | 631mg |