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Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato
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Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato

Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato
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Nutrition Facts
Serving Size
200 calorie serving (128g)
Calories200
% Daily Value *
Total Fat 3.5g3%
Saturated Fat 1.2g6%
Trans Fat 0.07g
Cholesterol 23.1mg8%
Sodium 421.8mg18%
Total Carbohydrate 26.1g8%
Dietary Fiber 0.9g2%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 15.6g6%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.7mg6%
Calcium 210.3mg8%
Potassium 241mg7%
Phosphorus 151.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.75
  • Inflammation Index -26
  • Amino Acid Score --%
  • Potassium/Sodium 0.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato coming from 32% protein, 52% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato. This food consists of 64.2% water, 12.4% protein, 20.7% carbs, 2.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 200 6%
Fat 3.5g 3%
Protein 15.6g 6%
Carbohydrate 26.1g 8%
Sugars 3.8g 8%
Fiber 0.9g 2%
Cholesterol 23.1mg 8%
Saturated Fats 1.2g 6%
Net-Carbs 25.2g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight128g
Calcium 210.3mg 8%
Iron, Fe 2.7mg 6%
Potassium, K 241mg 7%
Magnesium 25.6mg 6%
Phosphorus, P 151.3mg 4%
Sodium 421.8mg 18%
Zinc, Zn 1.9mg 5%
Copper, Cu 0.1mg 1%
Manganese 0.34mg 15%
Selenium, Se 21.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 7.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.29mg 25%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 5.4mg 15%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.35mg 0%
Biotin --mcg
Folate (B9) 85.9mcg 9%
Folic acid 74.4mcg 19%
Food Folate 11.5mcg 3%
Folate DFE 138.5mcg 35%
Choline 33.6mg 6%
Vitamin B12 0.56mcg 24%
Retinol 3.8mcg
Carotene, beta 51.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.6mcg 0%
Vitamin A, IU 98.7IU
Lycopene 273.1mcg
Lut + Zeaxanthin 56.4mcg
Vitamin E 0.37mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 1.3IU 0%
Vitamin K 5.8mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 80.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.75
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.4g
Fructose 1.8g
Lactose 0g
Maltose 0.68g
Galactose 0g
Starch 20g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 1.012g
Total Polyunsaturated 0.921g
Omega 3s 0.083g 5%
Omega 6s 0.783g 5%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.081g 5%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.773g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.009g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.071g
Pentadecanoic Acid (15:0) 0.012g
Palmitic Acid (16:0) 0.663g
Margaric Acid (17:0) 0.019g
Stearic Acid (18:0) 0.421g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.013g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.063g
cis-Palmitoleic Acid (16:1 cis) 0.058g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 0.908g
cis-Oleic Acid (18:1 cis) 0.858g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.791g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.083g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.056g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.05g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine 486mg 43%
Isoleucine 709mg 46%
Leucine 1222mg 36%
Lysine 894mg 29%
Methionine 341mg 22%
Phenylalanine 669mg 25%
Threonine 538mg 33%
Tryptophan 183mg 45%
Valine 788mg 40%
Conditionally Essential Amino Acids
Arginine 827mg
Cystine --mg --%
Glycine 644mg
Proline 1432mg
Tyrosine 421mg 16%
Non-Essential Amino Acids
Alanine 774mg
Aspartic acid 1195mg
Betaine --mg
Glutamic acid 3626mg
Hydroxyproline 77mg
Serine 631mg
Data Source
Submarine Sandwich Roast Beef On White Bread With Lettuce And Tomato
USDA Food Data Central Standard Release (Common)