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Subway Tuna Sub
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Subway Tuna Sub

SUBWAY, tuna sub on white bread with lettuce and tomato
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Nutrition Facts
Serving Size
100 grams (100g)
Calories221
% Daily Value *
Total Fat 12g15%
Saturated Fat 2.2g11%
Trans Fat 0.05g
Cholesterol 28mg9%
Sodium 329mg14%
Total Carbohydrate 16g6%
Dietary Fiber 0.7g3%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 12.3g25%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 136mg10%
Potassium 177mg4%
Phosphorus 109mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.99
  • Inflammation Score -6.46
  • Amino Acid Score --%
  • Potassium/Sodium 0.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 221 calories in Subway Tuna Sub coming from 22% protein, 29% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Subway Tuna Sub. This food consists of 59.1% water, 12.5% protein, 16.2% carbs, 12.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 221 11%
Fat 12g 15%
Protein 12.3g 25%
Carbohydrate 16g 6%
Sugars 1.9g 4%
Fiber 0.7g 3%
Cholesterol 28mg 9%
Saturated Fats 2.2g 11%
Net-Carbs 15.3g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight100g
Calcium 136mg 10%
Iron, Fe 1.6mg 9%
Potassium, K 177mg 4%
Magnesium 22mg 5%
Phosphorus, P 109mg 9%
Sodium 329mg 14%
Zinc, Zn 0.67mg 6%
Copper, Cu 0.08mg 8%
Manganese 0.21mg 9%
Selenium, Se 39.2mcg 71%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 11mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 7.7mg 48%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 51mcg 13%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 30.5mg 6%
Vitamin B12 1.1mcg 44%
Retinol 9mcg
Carotene, beta 29mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 78IU
Lycopene 143mcg
Lut + Zeaxanthin 51mcg
Vitamin E 1.6mg 10%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 58.2g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.99
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.47g
Fructose 1.1g
Lactose 0g
Maltose 0.37g
Galactose 0g
Starch 12.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.835g
Total Polyunsaturated 6.897g
Omega 3s 0.888g 55%
Omega 6s 5.943g 35%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.736g 46%
Eicosapentaenoic Acid (EPA) 0.025g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.123g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.902g
gamma-Linolenic Acid (GLA) 0.034g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.038g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 1.368g
Margaric Acid (17:0) 0.017g
Stearic Acid (18:0) 0.644g
Arachidic Acid (20:0) 0.039g
Behenic Acid (22:0) 0.039g
Lignoceric Acid (24:0) 0.016g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.037g
cis-Palmitoleic Acid (16:1 cis) 0.035g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 2.739g
cis-Oleic Acid (18:1 cis) 2.727g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.046g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.939g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.77g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.022g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.032g
Trans-Monoenoic Fats 0.014g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.011g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.032g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 686mg 98%
Isoleucine 547mg 39%
Leucine 901mg 33%
Lysine 729mg 35%
Methionine 300mg 41%
Phenylalanine 515mg 59%
Threonine 440mg 42%
Tryptophan 118mg 42%
Valine 643mg 35%
Conditionally Essential Amino Acids
Arginine 601mg
Cystine --mg --%
Glycine 493mg
Proline 965mg
Tyrosine 343mg 39%
Non-Essential Amino Acids
Alanine 590mg
Aspartic acid 965mg
Betaine 16mg
Glutamic acid 2434mg
Hydroxyproline 0mg
Serine 482mg
Data Source
Subway Tuna Sub
USDA Food Data Central Standard Release (Common)