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Milk, low sodium, fluid
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Milk, low sodium, fluid

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Nutrition Facts
Serving Size
1 cup (244g)
Calories149
% Daily Value *
Total Fat 8.4g11%
Saturated Fat 5.3g26%
Trans Fat --g
Cholesterol 34.2mg11%
Sodium 7.3mg0%
Total Carbohydrate 10.9g4%
Dietary Fiber 0g0%
Total Sugars 10.9g22%
Includes --g Added Sugars--%
Protein 7.6g15%
Vitamin C 2.2mg2%
Vitamin D 3.2mcg16%
Iron 0.12mg1%
Calcium 246.4mg19%
Potassium 617.3mg13%
Phosphorus 209.8mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.08
  • Inflammation Score -5.84
  • Amino Acid Score 30%
  • Potassium/Sodium 84.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Milk, low sodium, fluid coming from 20% protein, 30% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Milk, low sodium, fluid. This food consists of 88.9% water, 3.1% protein, 4.5% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 149 7%
Fat 8.4g 11%
Protein 7.6g 15%
Carbohydrate 10.9g 4%
Sugars 10.9g 22%
Fiber 0g 0%
Cholesterol 34.2mg 11%
Saturated Fats 5.3g 26%
Net-Carbs 10.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 246.4mg 19%
Iron, Fe 0.12mg 1%
Potassium, K 617.3mg 13%
Magnesium 12.2mg 3%
Phosphorus, P 209.8mg 17%
Sodium 7.3mg 0%
Zinc, Zn 0.93mg 8%
Copper, Cu 0.02mg 3%
Manganese 0.01mg 0%
Selenium, Se 4.9mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 70.8mcg 8%
Vitamin C 2.2mg 2%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 12.2mcg 3%
Folic acid 0mcg 0%
Food Folate 12.2mcg 3%
Folate DFE 12.2mcg 3%
Choline 39mg 7%
Vitamin B12 0.88mcg 37%
Retinol 68.3mcg
Carotene, beta 17.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 256.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D 3.2mcg 16%
Vitamin D2 --mcg
Vitamin D3 3.2mcg
Vitamin D (IU) 124.4IU 16%
Vitamin K 0.73mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 215.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.08
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 2.438g
Total Polyunsaturated 0.312g
Omega 3s 0.122g 8%
Omega 6s 0.19g 1%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.273g
Caproic (6:0) 0.161g
Caprylic Acid (8:0) 0.095g
Capric Acid (10:0) 0.212g
Lauric Acid (12:0) 0.237g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.849g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.22g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.022g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.188g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.123g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.19g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.122g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine 205mg 29%
Isoleucine 459mg 33%
Leucine 742mg 27%
Lysine 600mg 29%
Methionine 190mg 26%
Phenylalanine 366mg 42%
Threonine 342mg 33%
Tryptophan 107mg 38%
Valine 505mg 28%
Conditionally Essential Amino Acids
Arginine 273mg
Cystine 71mg 25%
Glycine 161mg
Proline 732mg
Tyrosine 366mg 42%
Non-Essential Amino Acids
Alanine 261mg
Aspartic acid 573mg
Betaine --mg
Glutamic acid 1584mg
Hydroxyproline --mg
Serine 412mg
Data Source
Milk, low sodium, fluid
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.