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Non Fat Greek Strawberry Yogurt
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Non Fat Greek Strawberry Yogurt

Yogurt, Greek, strawberry, nonfat
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Nutrition Facts
Serving Size
200 calorie serving (244g)
Calories200
% Daily Value *
Total Fat 0.37g1%
Saturated Fat 0.26g1%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 80.5mg5%
Total Carbohydrate 29.4g25%
Dietary Fiber 1.5g6%
Total Sugars 27.5g55%
Includes --g Added Sugars--%
Protein 19.6g22%
Vitamin C 0.73mg1%
Vitamin D 2.4mcg16%
Iron 0.22mg1%
Calcium 236.6mg24%
Potassium 322mg12%
Phosphorus 275.6mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.31
  • Inflammation Index 11
  • Amino Acid Score 29%
  • Potassium/Sodium 4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Non Fat Greek Strawberry Yogurt coming from 40% protein, 59% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Non Fat Greek Strawberry Yogurt. This food consists of 79.6% water, 8.1% protein, 12.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 200 17%
Fat 0.37g 1%
Protein 19.6g 22%
Carbohydrate 29.4g 25%
Sugars 27.5g 55%
Fiber 1.5g 6%
Cholesterol 9.8mg 3%
Saturated Fats 0.26g 1%
Net-Carbs 28g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight244g
Calcium 236.6mg 24%
Iron, Fe 0.22mg 1%
Potassium, K 322mg 12%
Magnesium 24.4mg 8%
Phosphorus, P 275.6mg 39%
Sodium 80.5mg 5%
Zinc, Zn 1.1mg 14%
Copper, Cu 0.05mg 5%
Manganese 0.08mg 4%
Selenium, Se 22.9mcg 42%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 100mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.73mg 1%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.62mg 56%
Niacin (B3) 0.52mg 4%
Vitamin B5 (PA) 0.87mg 17%
Vitamin B6 0.12mg 9%
Biotin --mcg
Folate (B9) 48.8mcg 12%
Folic acid 0mcg 0%
Food Folate 48.8mcg 12%
Folate DFE 48.8mcg 12%
Choline 34.1mg 8%
Vitamin B12 1.2mcg 50%
Retinol 0mcg
Carotene, beta 4.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9.8IU
Lycopene 0mcg
Lut + Zeaxanthin 9.8mcg
Vitamin E 0.05mg 0%
Vitamin D 2.4mcg 16%
Vitamin D2 0mcg
Vitamin D3 2.4mcg
Vitamin D (IU) 97.6IU 12%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 193g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.31
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 13.2g
Glucose (Dextrose) 1.6g
Fructose 5.3g
Lactose 6g
Maltose 0g
Galactose 1.3g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 0.063g
Total Polyunsaturated 0.034g
Omega 3s 0.007g 1%
Omega 6s 0.024g 0%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.024g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.017g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.041g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.024g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.093g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.041g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.061g
cis-Oleic Acid (18:1 cis) 0.059g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.024g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.002g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine 263mg 27%
Isoleucine 580mg 43%
Leucine 1073mg 36%
Lysine 956mg 36%
Methionine 315mg 24%
Phenylalanine 580mg 25%
Threonine 437mg 31%
Tryptophan 61mg 17%
Valine 883mg 52%
Conditionally Essential Amino Acids
Arginine 322mg
Cystine 98mg 7%
Glycine 256mg
Proline 1263mg
Tyrosine 539mg 23%
Non-Essential Amino Acids
Alanine 456mg
Aspartic acid 846mg
Betaine --mg
Glutamic acid 2088mg
Hydroxyproline --mg
Serine 661mg
Data Source
Non Fat Greek Strawberry Yogurt
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.