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Non Fat Greek Vanilla Yogurt
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Non Fat Greek Vanilla Yogurt

Yogurt, Greek, vanilla, nonfat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories78
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.13g1%
Trans Fat 0g
Cholesterol 3mg1%
Sodium 34mg1%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.5g2%
Total Sugars 9.5g19%
Includes --g Added Sugars--%
Protein 8.6g17%
Vitamin C 0mg0%
Vitamin D 0.9mcg5%
Iron 0.04mg0%
Calcium 99mg8%
Potassium 123mg3%
Phosphorus 119mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 26 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.49
  • Inflammation Index 6.61
  • Amino Acid Score 20%
  • Potassium/Sodium 3.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 78 calories in Non Fat Greek Vanilla Yogurt coming from 45% protein, 52% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Non Fat Greek Vanilla Yogurt. This food consists of 80.7% water, 8.7% protein, 10.4% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 78 4%
Fat 0.18g 0%
Protein 8.6g 17%
Carbohydrate 10.4g 4%
Sugars 9.5g 19%
Fiber 0.5g 2%
Cholesterol 3mg 1%
Saturated Fats 0.13g 1%
Net-Carbs 9.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 99mg 8%
Iron, Fe 0.04mg 0%
Potassium, K 123mg 3%
Magnesium 10mg 2%
Phosphorus, P 119mg 10%
Sodium 34mg 1%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 9.7mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 50mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline 15.2mg 3%
Vitamin B12 0.64mcg 27%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 0.9mcg 5%
Vitamin D2 0mcg
Vitamin D3 0.9mcg
Vitamin D (IU) 35IU 4%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 80.3g
Ash 0.55g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.49
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.1g
Glucose (Dextrose) 0.32g
Fructose 1.9g
Lactose 2.6g
Maltose 0g
Galactose 0.6g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.039g
Total Polyunsaturated 0.009g
Omega 3s 0.001g 0%
Omega 6s 0.009g 0%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.001g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.009g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.052g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.02g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.036g
cis-Oleic Acid (18:1 cis) 0.033g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.009g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.004g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 122mg 17%
Isoleucine 269mg 19%
Leucine 497mg 18%
Lysine 442mg 21%
Methionine 145mg 20%
Phenylalanine 269mg 31%
Threonine 202mg 19%
Tryptophan 28mg 10%
Valine 408mg 22%
Conditionally Essential Amino Acids
Arginine 148mg
Cystine 45mg 16%
Glycine 119mg
Proline 584mg
Tyrosine 249mg 28%
Non-Essential Amino Acids
Alanine 211mg
Aspartic acid 391mg
Betaine --mg
Glutamic acid 965mg
Hydroxyproline --mg
Serine 305mg
Data Source
Non Fat Greek Vanilla Yogurt
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.