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Non Fat Greek Vanilla Yogurt
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Non Fat Greek Vanilla Yogurt

Yogurt, Greek, vanilla, nonfat
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Nutrition Facts
Serving Size
200 calorie serving (256g)
Calories200
% Daily Value *
Total Fat 0.46g1%
Saturated Fat 0.34g2%
Trans Fat 0.01g
Cholesterol 7.7mg3%
Sodium 87.2mg6%
Total Carbohydrate 26.6g22%
Dietary Fiber 1.3g5%
Total Sugars 24.5g49%
Includes --g Added Sugars--%
Protein 22.2g25%
Vitamin C 0mg0%
Vitamin D 2.3mcg15%
Iron 0.1mg1%
Calcium 253.8mg25%
Potassium 315.4mg12%
Phosphorus 305.1mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 26 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.52
  • Inflammation Index 17
  • Amino Acid Score 35%
  • Potassium/Sodium 3.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Non Fat Greek Vanilla Yogurt coming from 45% protein, 52% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Non Fat Greek Vanilla Yogurt. This food consists of 80.7% water, 8.7% protein, 10.4% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight256g
Calories (kcal) 200 17%
Fat 0.46g 1%
Protein 22.2g 25%
Carbohydrate 26.6g 22%
Sugars 24.5g 49%
Fiber 1.3g 5%
Cholesterol 7.7mg 3%
Saturated Fats 0.34g 2%
Net-Carbs 25.3g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight256g
Calcium 253.8mg 25%
Iron, Fe 0.1mg 1%
Potassium, K 315.4mg 12%
Magnesium 25.6mg 8%
Phosphorus, P 305.1mg 44%
Sodium 87.2mg 6%
Zinc, Zn 1.2mg 15%
Copper, Cu 0.05mg 5%
Manganese 0.02mg 1%
Selenium, Se 24.9mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 128.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight256g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 10%
Riboflavin (B2) 0.62mg 56%
Niacin (B3) 0.52mg 4%
Vitamin B5 (PA) 0.99mg 20%
Vitamin B6 0.13mg 10%
Biotin --mcg
Folate (B9) 28.2mcg 7%
Folic acid 0mcg 0%
Food Folate 28.2mcg 7%
Folate DFE 28.2mcg 7%
Choline 39mg 9%
Vitamin B12 1.6mcg 68%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.05mg 0%
Vitamin D 2.3mcg 15%
Vitamin D2 0mcg
Vitamin D3 2.3mcg
Vitamin D (IU) 89.7IU 11%
Vitamin K 0.26mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight256g
Water 205.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.52
Carbs & Sugars
-- = missing data %DV
Weight256g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 10.4g
Glucose (Dextrose) 0.82g
Fructose 4.9g
Lactose 6.7g
Maltose 0g
Galactose 1.5g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight256g
Total Monounsaturated 0.1g
Total Polyunsaturated 0.023g
Omega 3s 0.003g 0%
Omega 6s 0.023g 0%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.003g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.023g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.021g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.051g
Lauric Acid (12:0) 0.023g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 0.133g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.051g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) 0.005g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.092g
cis-Oleic Acid (18:1 cis) 0.085g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.023g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight256g
Essential Amino Acids
Histidine 313mg 32%
Isoleucine 690mg 52%
Leucine 1274mg 43%
Lysine 1133mg 42%
Methionine 372mg 28%
Phenylalanine 690mg 30%
Threonine 518mg 37%
Tryptophan 72mg 20%
Valine 1046mg 62%
Conditionally Essential Amino Acids
Arginine 379mg
Cystine 115mg 9%
Glycine 305mg
Proline 1497mg
Tyrosine 638mg 28%
Non-Essential Amino Acids
Alanine 541mg
Aspartic acid 1003mg
Betaine --mg
Glutamic acid 2474mg
Hydroxyproline --mg
Serine 782mg
Data Source
Non Fat Greek Vanilla Yogurt
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.