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Low Fat Greek Yogurt
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Low Fat Greek Yogurt

Yogurt, Greek, plain, lowfat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories73
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 1.2g6%
Trans Fat 0.06g
Cholesterol 10mg3%
Sodium 34mg1%
Total Carbohydrate 3.9g1%
Dietary Fiber 0g0%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0.8mg1%
Vitamin D 0mcg0%
Iron 0.04mg0%
Calcium 115mg9%
Potassium 141mg3%
Phosphorus 137mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.19
  • Inflammation Index -32
  • Amino Acid Score 22%
  • Potassium/Sodium 4.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 73 calories in Low Fat Greek Yogurt coming from 55% protein, 22% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low Fat Greek Yogurt. This food consists of 84.1% water, 10% protein, 4% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 73 4%
Fat 1.9g 2%
Protein 10g 20%
Carbohydrate 3.9g 1%
Sugars 3.6g 7%
Fiber 0g 0%
Cholesterol 10mg 3%
Saturated Fats 1.2g 6%
Net-Carbs 3.9g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight100g
Calcium 115mg 9%
Iron, Fe 0.04mg 0%
Potassium, K 141mg 3%
Magnesium 11mg 3%
Phosphorus, P 137mg 11%
Sodium 34mg 1%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 12.4mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 90mcg 10%
Vitamin C 0.8mg 1%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 15.2mg 3%
Vitamin B12 0.52mcg 22%
Retinol 90mcg
Carotene, beta 6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 309IU
Lycopene 0mcg
Lut + Zeaxanthin 1mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.2mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 83.6g
Ash 0.63g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.19
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 2.9g
Maltose 0g
Galactose 0.64g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.486g
Total Polyunsaturated 0.076g
Omega 3s 0.007g 0%
Omega 6s 0.065g 0%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.048g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.047g
Caproic (6:0) 0.035g
Caprylic Acid (8:0) 0.024g
Capric Acid (10:0) 0.067g
Lauric Acid (12:0) 0.062g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.194g
Pentadecanoic Acid (15:0) 0.021g
Palmitic Acid (16:0) 0.57g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.195g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.021g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) 0.026g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.427g
cis-Oleic Acid (18:1 cis) 0.381g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.065g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.051g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.046g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 130mg 19%
Isoleucine 286mg 20%
Leucine 529mg 19%
Lysine 471mg 22%
Methionine 155mg 21%
Phenylalanine 286mg 33%
Threonine 216mg 21%
Tryptophan 30mg 11%
Valine 434mg 24%
Conditionally Essential Amino Acids
Arginine 158mg
Cystine 48mg 17%
Glycine 127mg
Proline 622mg
Tyrosine 265mg 30%
Non-Essential Amino Acids
Alanine 225mg
Aspartic acid 416mg
Betaine --mg
Glutamic acid 1028mg
Hydroxyproline --mg
Serine 325mg
Data Source
Low Fat Greek Yogurt
USDA Food Data Central Standard Release (Common)