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Turkey Skin From Whole (Light And Dark) Roasted
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Turkey Skin From Whole (Light And Dark) Roasted

Turkey, whole, skin (light and dark), roasted
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Nutrition Facts
Serving Size
1 serving (85g)
Calories390
% Daily Value *
Total Fat 33.4g84%
Saturated Fat 9.7g48%
Trans Fat 0.48g
Cholesterol 150.5mg50%
Sodium 98.6mg7%
Total Carbohydrate 0.48g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.3g23%
Vitamin C 0mg0%
Vitamin D 1.2mcg8%
Iron 1.4mg8%
Calcium 17.8mg2%
Potassium 205.7mg8%
Phosphorus 198mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.99
  • Inflammation Index 77
  • Amino Acid Score 55%
  • Potassium/Sodium 2.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 390 calories in Turkey Skin From Whole (Light And Dark) Roasted coming from 21% protein, 0% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey Skin From Whole (Light And Dark) Roasted. This food consists of 35.4% water, 24.2% protein, 0.6% carbs, 39.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 390 33%
Fat 33.4g 84%
Protein 20.3g 23%
Carbohydrate 0.48g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 150.5mg 50%
Saturated Fats 9.7g 48%
Net-Carbs 0.48g
Trans Fatty Acids 0.48g
Minerals
-- = missing data %DV
Weight85g
Calcium 17.8mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 205.7mg 8%
Magnesium 28.1mg 9%
Phosphorus, P 198mg 28%
Sodium 98.6mg 7%
Zinc, Zn 1.8mg 23%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 1%
Selenium, Se 17.9mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 67.1mcg 10%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.25mg 22%
Niacin (B3) 8.7mg 62%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.32mg 25%
Biotin --mcg
Folate (B9) 6.8mcg 2%
Folic acid 0mcg 0%
Food Folate 6.8mcg 2%
Folate DFE 6.8mcg 2%
Choline 62.7mg 15%
Vitamin B12 1.5mcg 61%
Retinol 67.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 222.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 1.2mcg 8%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 45.9IU 6%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 29.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.99
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 12.83g
Total Polyunsaturated 10.118g
Omega 3s 0.599g 54%
Omega 6s 9.144g 76%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.558g 35%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.009g
n-3-Eicosatrienoic Acid (20:3) 0.004g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 9.037g
gamma-Linolenic Acid (GLA) 0.017g
cis-cis-n6-Eicosadienoic Acid 0.053g
Dihomo-gamma-linolenic acid (DGLA) 0.037g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.117g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.36g
Pentadecanoic Acid (15:0) 0.054g
Palmitic Acid (16:0) 6.701g
Margaric Acid (17:0) 0.093g
Stearic Acid (18:0) 2.264g
Arachidic Acid (20:0) 0.034g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.054g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.281g
cis-Palmitoleic Acid (16:1 cis) 1.257g
Heptadecenoic Acid (17:1) 0.053g
Oleic Acid (18:1) 11.261g
cis-Oleic Acid (18:1 cis) 10.908g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.172g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) 0.005g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.208g
Conjugated Linoleic Acid (CLAs) 0.065g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.575g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.042g
Eicosatetraenoic Acid 20:4 0.162g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.033g
Trans Fats
Trans-Polyenoic Fats 0.106g
Trans-Monoenoic Fats 0.377g
trans-Palmitoleic Acid (16:1 trans) 0.024g
trans-Oleic Acid (18:1 trans) 0.353g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.106g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 341mg 69%
Isoleucine 392mg 58%
Leucine 955mg 64%
Lysine 1057mg 79%
Methionine 341mg 51%
Phenylalanine 512mg 44%
Threonine 460mg 65%
Tryptophan 102mg 58%
Valine 563mg 66%
Conditionally Essential Amino Acids
Arginine 1278mg
Cystine 153mg 23%
Glycine 2642mg
Proline 1892mg
Tyrosine 358mg 31%
Non-Essential Amino Acids
Alanine 1380mg
Aspartic acid 1227mg
Betaine 3mg
Glutamic acid 2045mg
Hydroxyproline --mg
Serine 665mg
Data Source
Turkey Skin From Whole (Light And Dark) Roasted
USDA Food Data Central Standard Release