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Turkey, whole, giblets, raw
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Turkey, whole, giblets, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories105
% Daily Value *
Total Fat 4.3g11%
Saturated Fat 1.2g6%
Trans Fat 0.04g
Cholesterol 283.1mg94%
Sodium 115.6mg8%
Total Carbohydrate 0.06g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.5g17%
Vitamin C 0mg0%
Vitamin D 0.68mcg5%
Iron 5mg28%
Calcium 15.3mg2%
Potassium 168.3mg6%
Phosphorus 189.5mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.34
  • Inflammation Index -1306
  • Amino Acid Score 33%
  • Potassium/Sodium 1.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 105 calories in Turkey, whole, giblets, raw coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, whole, giblets, raw. This food consists of 76.5% water, 18.3% protein, 0.1% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 105 9%
Fat 4.3g 11%
Protein 15.5g 17%
Carbohydrate 0.06g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 283.1mg 94%
Saturated Fats 1.2g 6%
Net-Carbs 0.06g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight85g
Calcium 15.3mg 2%
Iron, Fe 5mg 28%
Potassium, K 168.3mg 6%
Magnesium 18.7mg 6%
Phosphorus, P 189.5mg 27%
Sodium 115.6mg 8%
Zinc, Zn 2.7mg 34%
Copper, Cu 0.49mg 54%
Manganese 0.16mg 9%
Selenium, Se 41.9mcg 76%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 3348.2mcg 478%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 12%
Riboflavin (B2) 1.2mg 108%
Niacin (B3) 7.4mg 53%
Vitamin B5 (PA) 3.3mg 66%
Vitamin B6 0.56mg 43%
Biotin --mcg
Folate (B9) 281.3mcg 70%
Folic acid 0mcg 0%
Food Folate 281.3mcg 70%
Folate DFE 281.3mcg 70%
Choline 136mg 32%
Vitamin B12 11.1mcg 463%
Retinol 3348.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11159.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.21mg 1%
Vitamin D 0.68mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.68mcg
Vitamin D (IU) 28.9IU 4%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 64.6g
Ash 0.96g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.34
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.864g
Total Polyunsaturated 1.211g
Omega 3s 0.037g 3%
Omega 6s 0.89g 7%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.036g 2%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.021g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.866g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.011g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.022g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.662g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.496g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.054g
cis-Palmitoleic Acid (16:1 cis) 0.053g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.781g
cis-Oleic Acid (18:1 cis) 0.753g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.006g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.878g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.012g
Eicosatetraenoic Acid 20:4 0.213g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.021g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.029g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.028g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 339mg 34%
Isoleucine 442mg 33%
Leucine 1116mg 38%
Lysine 1174mg 44%
Methionine 393mg 29%
Phenylalanine 573mg 25%
Threonine 563mg 40%
Tryptophan 169mg 48%
Valine 547mg 32%
Conditionally Essential Amino Acids
Arginine 909mg
Cystine 181mg 14%
Glycine 840mg
Proline 944mg
Tyrosine 492mg 21%
Non-Essential Amino Acids
Alanine 856mg
Aspartic acid 1210mg
Betaine 2mg
Glutamic acid 2030mg
Hydroxyproline 208mg
Serine 667mg
Data Source
Turkey, whole, giblets, raw
USDA Food Data Central Standard Release